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Awesome Recipe

137 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday April 6th 2020
11.2 °P
2.4 °P
4.7%
38.5
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg Belgian - Pale Ale31.5 kg Pale Ale 38 3.4 65.6%
13.50 kg German - Wheat Malt13.5 kg Wheat Malt 37 2 28.1%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 6.3%
48 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hersbrucker300 g Hersbrucker Hops Leaf/Whole 4 Boil 45 min 10.72 31.6%
150 g Warrior150 g Warrior Hops Pellet 16 Boil 45 min 23.57 15.8%
200 g Hersbrucker200 g Hersbrucker Hops Pellet 4 Boil 15 min 4.25 21.1%
300 g Saaz300 g Saaz Hops Pellet 3.5 Whirlpool 0 min 31.6%
950 g / руб 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Paskovskiy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199.7 L Infusion 72 °C 65 °C 40 min
Temperature 65 °C 72 °C 20 min
Temperature 72 °C 78 °C 10 min
150 L Sparge 85 °C -- --
Starting Mash Thickness: 4.16 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.45 L. Suggest reducing initial water volume to 45.4 L and adding 215.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.36 L. Suggest reducing strike water volume to 13.72 L and adding 185.96 L sparge/top-off. 199.7
Strike water volume at mash thickness of 4.2 L/kg 199.7
Mash volume with grains 231.4
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 109.7 L) 149.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 251.5 L) 294
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 292.5 L) 250
Total: 348.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by klabs. All Grain, ABV 4.69%, IBU 38.54, SRM 6.78, Fermentables: (Pale Ale, Wheat Malt, CaraMunich II) Hops: (Hersbrucker, Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 18:56 UTC