Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
30.65 |
21.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
3 |
10.9% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.8 |
8.7% |
|
23 g |
Chinook23 g Chinook Hops |
|
Pellet |
10.1 |
Dry Hop
|
10 days |
|
10% |
|
42 g |
Nelson Sauvin42 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Dry Hop
|
10 days |
|
18.3% |
|
69 g |
Citra69 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
10 days |
|
30.1% |
|
229 g
/ $ 0.00
|
Target Water Profile
Fylde Coast
"Swollen Ankle" Blonde Ale beer recipe by DAS Good Brewing Co.. All Grain, ABV 5.11%, IBU 35.45, SRM 5.66, Fermentables: (Maris Otter Pale, Wheat) Hops: (Magnum, East Kent Goldings, Fuggles, Chinook, Nelson Sauvin, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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