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Swollen Ankle

Name: Swollen Ankle
Cook time: 60 min
Total time: 60 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 10 kg Maris Otter Pale; 0.5 kg Wheat; 50 g Magnum Hops; 25 g East Kent Goldings Hops; 20 g Fuggles Hops; 23 g Chinook Hops; 42 g Nelson Sauvin Hops; 69 g Citra Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DAS Good Brewing Co.
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday March 11th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

35.5

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	95.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	11.1	Boil	60 min	30.65	21.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6	Boil	10 min	3	10.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.8	8.7%
23 g	Chinook23 g Chinook Hops	Pellet	10.1	Dry Hop	10 days		10%
42 g	Nelson Sauvin42 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	10 days		18.3%
69 g	Citra69 g Citra Hops	Pellet	13.5	Dry Hop	10 days		30.1%
229 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	30.65	21.8%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	3	10.9%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.8	8.7%
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops		10%
42 g	Nelson Sauvin (Pellet) 42 g Nelson Sauvin (Pellet) Hops		18.3%
69 g	Citra (Pellet) 69 g Citra (Pellet) Hops		30.1%
229 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Swollen Ankle

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