Swollen Ankle - Beer Recipe - Brewer's Friend

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Swollen Ankle

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DAS Good Brewing Co.
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday March 11th 2019
1.056
1.017
5.1%
35.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 95.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.1 Boil 60 min 30.65 21.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 10 min 3 10.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 1.8 8.7%
23 g Chinook23 g Chinook Hops Pellet 10.1 Dry Hop 10 days 10%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 10 days 18.3%
69 g Citra69 g Citra Hops Pellet 13.5 Dry Hop 10 days 30.1%
229 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.18 L. Suggest reducing initial water volume to 45.4 L and adding 6.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 37.3 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 63.4  
Equipment Profile Used: System Default
"Swollen Ankle" Blonde Ale beer recipe by DAS Good Brewing Co.. All Grain, ABV 5.11%, IBU 35.45, SRM 5.66, Fermentables: (Maris Otter Pale, Wheat) Hops: (Magnum, East Kent Goldings, Fuggles, Chinook, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 20:00 UTC