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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Saturday November 12th 2022

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Brown Ginger Ale

by Trump 2020

OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.077

Final Gravity:

1.026

ABV (standard):

6.7%

IBU (tinseth):

30.6

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - Victory2 lb Victory	34	28	14.5%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20	35	20	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.1	Boil at 198 °F	120 min	21.72	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil at 198 °F	15 min	5.1	16.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.1	Boil at 198 °F	0 min		16.7%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil at 198 °F	5 min	1.89	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.3	Boil at 198 °F	5 min	1.86	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	21.72	33.3%
0.50 oz	Cascade (Pellet)	5.1	16.7%
0.50 oz	Kent Goldings (Pellet)		16.7%
0.50 oz	Artisan - Cascade (Pellet)	1.89	16.7%
0.50 oz	Cascade (Leaf/Whole)	1.86	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	Protein rest	Strike	158 °F	130 °F	30 min
2 gal	Main conversion rest	Infusion	198 °F	152 °F	60 min
2 gal	Sparge rinse	Sparge	175 °F	165 °F	30 min
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 130 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8 Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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