Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
20 min |
1.99 |
30% |
|
30 g |
Progress30 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
5 min |
9.65 |
30% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.37 |
40% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
71 °C |
64 °C |
60 min |
|
25 L |
|
Sparge |
81 °C |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
mango
|
|
Fining |
Whirlpool |
20 min. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 191.2 g
Temp: 25 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Summer saison" Saison beer recipe by Xiua brewery. All Grain, ABV 6.73%, IBU 36.01, SRM 9.01, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 150L, Flaked Oats, Pilsner) Hops: (First Gold, Progress, Northern Brewer) Other: (mango, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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