Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.073	1.018	7.16	19.64	50 °L	234	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:40 AM Notes: OG 1.061 to 1.022 =5.12% 3/31/2021 OG 1.062 to 1.018 = 5.78% 10/04/22 OG 1.073 (tilt 10.75) 10/1/23 water was used as above minus baking soda (same as porter, and no baking soda)
Belgian ALE - APM	Belgian Dubbel	32 Litres	1.068	1.015	7.05	21.37	15.24 °L	234	0
Author: João Oliveira Boil Size: 41.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 12:41 PM Notes:
Clon PS 60b/40m	Old Ale	7000 Litres	1.053	0.998	7.18	0	2.68 °L	234	0
Author: oismul Boil Size: 7000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:12 PM Notes:
American Ipa Ablm 1.2	No Profile Selected	40.5 Litres	1.072	1.017	7.28	56.6	5.26 °L	234	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 12:19 AM Notes:
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.009	7.12	67.12	5.32 °L	234	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 12:44 AM Notes: Marinate grapefruit peel in its own juice for 24 hours. Bag and put in secondary. Lager for one week before kegging.
Happy New Lockdown	Double IPA	22 Litres	1.07	1.018	7.23	74.91	5.84 °L	234	0
Author: Gmarg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:44 PM Notes:
Jorts & Juice	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.22	58.1	4.56 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2021 9:11 PM Notes:
Liquid Beer SMaSH	American Pale Ale	6 Gallons	1.067	1.013	7.16	42.19	4.04 °L	234	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:42 PM Notes:
Belgium Duppel	Belgian Dubbel	21.5 Litres	1.062	1.007	7.15	23.35	12.71 °L	234	0
Author: Benobrew61 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:47 AM Notes:
Gawryluk #6	Experimental Beer	2 Gallons	1.078	1.023	7.15	284.1	12.53 °L	234	0
Author: kgawryluk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 3:14 AM Notes:
Breakfast Of Champions	Imperial Stout	5 Gallons	1.077	1.023	7.1	21.13	32.83 °L	234	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:29 PM Notes:
Oktoberale	Märzen	10 Gallons	1.072	1.017	7.21	25.27	11.91 °L	234	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 12:47 PM Notes:
Cherry Selzer (Corn Sugar)	Fruit Cider	3.15 Gallons	1.053	1	7	0	1.09 °L	234	0
Author: Kornholio Boil Size: 3.15 Gallons Boil Time: 1 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:57 PM Notes:
IPAVATAR	American IPA	13 Litres	1.063	1.009	7.1	49.79	8.44 °L	234	0
Author: biravatar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:22 AM Notes:
Golden Naked IPA	American IPA	20.8 Litres	1.068	1.013	7.25	71.61	7.79 °L	234	0
Author: RockHopper Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/21/2020 2:30 PM Notes:
A Waterloo Brown Ale	American Amber Ale	4 Gallons	1.076	1.021	7.2	54.72	32.88 °L	234	0
Author: Lupulus_Luke Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:48 PM Notes:
Brett Red Rooster	American Amber Ale	5 Gallons	1.071	1.018	7	49.15	22.39 °L	234	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:08 PM Notes:
Dan 2	No Profile Selected	20 Litres	15.861	2.832	7.05	61.69	8.07 °L	234	0
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:48 AM Notes:
Lentebocker	Maibock/Helles Bock	20 Litres	1.074	1.02	7	29.33	6.58 °L	234	0
Author: William_xo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:16 AM Notes:
Red October	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.011	7.04	56.13	14.96 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:49 AM Notes:
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