Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Sour Split Batch	Oud Bruin	50 Litres	1.048	1.009	5.07	2.93	15.9 °L	237	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:22 AM Notes:
Basic Lager	International Pale Lager	50 Litres	1.051	1.013	5.06	16.44	4.01 °L	237	0
Author: brewer@home Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 2:55 AM Notes:
Reynolds Rice Lager 2.0	American Lager	7.5 Gallons	1.049	1.01	5.11	19.01	2.66 °L	237	0
Author: ejf063 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 5:10 PM Notes: this time imma start with 10 gallons and hope for 7.5 into fermenter. I should have about 1 gallon lost during mash, at least 1 gallon lost at boil 2 gallons lost for hoses. got 5 gallons. The hop stopper clogged and I had already chilled it to 68*. i pitched onto a 4 gen of diamond lager. If it survives ill be impressed. 1.055 og
Santo Domingo Chocolate Porter	American Porter	5.9 Gallons	1.05	1.012	5.05	33.95	42.82 °L	237	0
Author: Buddy Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 12/26/2022 5:16 PM Notes: OG = 1.056 Primary Fermentation 10 days Added 2 cups (10 oz) dextrose to Secondary, increased OG 0.005. Added Dominican Republic fresh cacao powder first 3 days of secondary, then removed. Secondary fermentation 21 days. Bottled on 1/28/2023 Adjusted OG at Secondary = 1.061 FG = 1.013 ABV = 6.3% IBU = 34 Net Yield = 60 bottles (12oz) Aroma is delicious, will bottle condition for a couple weeks.
Tall Dark & Handsome German Ale	No Profile Selected	5.5 Gallons	1.051	1.012	5.06	37.4	50 °L	237	0
Author: ScottBrianB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 2:36 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	237	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	31.86	15.74 °L	237	0
Author: ghamm Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 9:54 PM Notes:
Koko's Red Rye IPA	Specialty IPA: Red IPA	3 Gallons	1.047	1.008	5.11	60.59	11.21 °L	237	0
Author: acidmedic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/23/2021 6:52 AM Notes: 1. Sparged with 6 qts of 150 degree water 2. Started the boil with 2.5 gal 3. Top off to 3 gal with drainage from grain ( about 2 qts) 4. Added 1 Whirlfloc tab last 10min of boil 5. OG: 1.050 6. FG: 1.010 (7 day fermentation) 7. Carbonated for 7 days *Did NOT come out as red as I wanted. More of a caramel color. * Good head retention
Honey Irish Rd	Irish Red Ale	5.5 Gallons	1.048	1.01	5.06	21.68	13.74 °L	237	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 Creation Date: 5/19/2021 6:30 PM Notes:
ENGLISH PORTER	American Porter	50 Litres	12.516	3.069	5.06	0	37.66 °L	237	0
Author: jesus olvera Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:37 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.053	1.014	5.12	33.58	15.57 °L	237	0
Author: Brett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:04 AM Notes:
Session IPA	American Pale Ale	50 Litres	1.052	1.013	5.09	30.94	5.01 °L	237	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:39 PM Notes:
Hefeweizen (Inherent Weisse)	Weissbier	3.5 Gallons	1.054	1.015	5.11	22.91	3.59 °L	237	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:31 PM Notes:
Marts 2020	American Pale Ale	13 Litres	1.051	1.012	5.11	54.46	5.62 °L	237	0
Author: Hounsfield Unit Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:53 PM Notes:
Pale Ale Tbd	Blonde Ale	6 Gallons	1.051	1.012	5.07	38.37	5.12 °L	237	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 7:52 PM Notes:
I Eat Beers Like This ForBreakfast Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.09	33.34	30.35 °L	237	0
Author: joe10mark Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 6:45 PM Notes:
Red Ale1	Irish Red Ale	15 Litres	1.047	1.008	5.1	15.74	10.87 °L	237	0
Author: xeni Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:01 PM Notes:
Muddy Waters IPA	American IPA	11 Gallons	1.054	1.015	5.06	62.63	3.83 °L	237	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:13 PM Notes:
Humlebrus Vol.2	American Pale Ale	45 Litres	1.05	1.011	5.08	41.65	6.21 °L	237	0
Author: OLerring Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:14 AM Notes:
Big Dick Bandito Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.12	20.35	4.11 °L	237	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:35 PM Notes:
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