Hoppy Pale Single Hop V1
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No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.53 |
69.99 |
5.37 °L
|
238 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 9:28 PM |
Notes: Vaguely followed this for grain bill thoughts https://homebrewanswers.com/single-hop-ipa-recipe/ |
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Vacations By Igor
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Imperial Stout
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3 Gallons |
1.086 |
1.018 |
8.99 |
71.78 |
38.15 °L
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238 |
0 |
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/10/2023 9:14 PM |
Notes: Yeast pack is Best By Jul 19, 2023. Assume mfg'd on 1/19/2023, therefore, yeast is 54 days old, and 62% viable. Need a 1L starter (per calculator). Make yeast starter 2 days prior to brew day, by boiling 1000mL of water with 1/2 tsp yeast nutrient and 3.5oz DME for 15 mins. Chill to ferm temp and pitch yeast, aerate using stir plate.
Mash/steep grains in 2.5 gals spring water at 152F for 60 mins.
Rinse/sparge with 0.5 gal water at 170F.
Top off with 1 gal boiling water, and bring brew kettle to boil.
60 min boil
Add hops/extras per schedule
- 1/2 of DME at 15 mins into boil, remaining 1/2 DME at 15 mins left
- Add candi syrup with 15 mins left in boil
Chill to 70F using wort chiller, and auto-siphon into 3 gal carboy, pitching yeast (carefully pour off wort on top), aerating, and insert blow-off tube. Ferment at 66F until FG is reached.
Consider xfer 1 gal into 1 gal carboy with bourbon-soaked oak chips to age for NNN months, and bottle the rest
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Doug Jones Extract Pale Ale
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No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
8.48 |
5.47 °L
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238 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:36 PM |
Notes: |
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Session IPA
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No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.7 |
59.48 |
5.66 °L
|
238 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 1:57 PM |
Notes: |
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Baldurs Gate Red Ale
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Irish Red Ale
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25 Litres |
1.047 |
1.014 |
4.37 |
16.49 |
13.26 °L
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238 |
0 |
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/18/2022 8:04 AM |
Notes: Created by/adapted from: Nikita Vorontsov
https://www.youtube.com/watch?v=nG_JXnoxScM
In the second episode of the series iʹm tackling the D&D Baldurʹs Gate Red Ale, a nice and easy one to recreate, as the modern style is in the name already! The Irish Red Ale!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
Watch me brew up a Baldurs Gate Red Ale (Irish Red Ale), the recipe involved in it, as well as some tasting notes! Iʹll also go into some detail in these episodes about my own experience with Dungeons & Dragons, and how best to get started with D&D if you want to play yourself, such as with the Starter Kit and Player's Handbook!
Try LalBrew British Style Ale Yeast if WLP004 is unavailable |
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D
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No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.61 |
0 |
4.18 °L
|
238 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:51 AM |
Notes: |
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TBD
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No Profile Selected |
3.5 Gallons |
1.058 |
1.015 |
5.73 |
35.61 |
7.66 °L
|
238 |
0 |
|
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Boil
Size: 5.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.049 |
1.006 |
5.66 |
34.77 |
2.58 °L
|
238 |
0 |
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 11:29 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.02 |
6.85 |
83.52 |
5.03 °L
|
238 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:31 PM |
Notes: |
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Dad's Old Hooky
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No Profile Selected |
25 Litres |
1.046 |
1.012 |
4.48 |
42.39 |
15.57 °L
|
238 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:12 PM |
Notes: |
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Extract Pale Ale
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American Pale Ale
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5.5 Gallons |
1.054 |
1.013 |
5.27 |
42.29 |
7.44 °L
|
238 |
0 |
|
Author:
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david@gnomebrewshop.com
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:39 PM |
Notes: |
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Hot Cocoa Coffee Bean Porter W/ Whiskey
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American Porter
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1 Gallons |
1.069 |
1.017 |
6.77 |
38.63 |
50 °L
|
238 |
0 |
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Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:25 PM |
Notes: The coffee beans should be split in half, not added whole. I only did 0.5 ounces because they were dark Sumatra beans and already STRONG. Amount may vary depending on what type of beans.
Also, the amount of whiskey is probably off. I used just enough for the beans to soak in it. I did not want a lot of whiskey added to the fermenter. The whiskey was only to sanitize the coffee and pull out some flavor.
This recipe turned out pretty awesome FYI. If you do NOT like a bit of a spicy flavor and aroma then don’t use Sumatra dark roast. I bet a light “unbold” roast would be good as well. And more cocoa come through. |
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IAN ALE
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Dark American Lager
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5 Gallons |
1.048 |
1.01 |
5.04 |
17.19 |
50 °L
|
238 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:40 AM |
Notes: |
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Pomsipa
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American IPA
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20.8 Litres |
1.017 |
1.003 |
1.81 |
0 |
4.55 °L
|
238 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:47 AM |
Notes: |
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Chef's Pils
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German Pilsner (Pils)
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3 Gallons |
1.053 |
1.013 |
5.21 |
36 |
3.09 °L
|
238 |
1 |
|
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/13/2020 9:10 PM |
Notes: |
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Brandi's Milk Stout
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No Profile Selected |
5 Gallons |
1.107 |
1.036 |
9.38 |
28.05 |
50 °L
|
238 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:31 AM |
Notes: |
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Homegrown (West Coast IPA)
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American IPA
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5.25 Gallons |
1.065 |
1.014 |
6.67 |
85.9 |
5.29 °L
|
238 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 11/14/2019 4:15 PM |
Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.
Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
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American Pale ALE
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.01 |
41.84 |
7.16 °L
|
238 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:50 PM |
Notes: |
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Hopefully This Works
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Witbier
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5 Gallons |
1.065 |
1.011 |
7.09 |
9.27 |
3.85 °L
|
238 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:56 PM |
Notes: |
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Caribou Slobber
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
38.23 |
17.81 °L
|
238 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:58 AM |
Notes: |
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