Oatmeal Stout
|
Oatmeal Stout
|
1400 Litres |
1.047 |
1.013 |
4.46 |
30.16 |
39.12 °L
|
225 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 93 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:28 PM |
Notes: |
|
Imp Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.159 |
1.028 |
17.2 |
9.71 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:16 PM |
Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
|
|
Stout 2023
|
Foreign Extra Stout
|
20 Litres |
1.067 |
1.014 |
7.03 |
95.66 |
40.54 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:22 PM |
Notes: |
|
Santos Stout
|
Dry Stout
|
23 Litres |
1.059 |
1.014 |
6.1 |
26.18 |
33.59 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:34 AM |
Notes: Spiced with Vanilla, Nutmeg & Cinnamon |
|
Lisbon Leftover Stout
|
Dry Stout
|
5 Litres |
1.049 |
1.012 |
4.87 |
43.22 |
33.21 °L
|
225 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:12 PM |
Notes: |
|
Cheryl's Stout #99
|
Sweet Stout
|
25 Gallons |
18.27 |
5.485 |
7.05 |
26.39 |
19.47 °L
|
225 |
0 |
|
|
Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:48 PM |
Notes: |
|
Enigma Single Hop English IPA
|
English IPA
|
26 Litres |
1.051 |
1.01 |
5.38 |
42.45 |
10.39 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:33 AM |
Notes: |
|
Bon Avena Stout
|
Oatmeal Stout
|
300 Litres |
1.051 |
1.012 |
5.12 |
26.02 |
33.85 °L
|
225 |
0 |
|
|
Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:52 AM |
Notes: |
|
Draco Milk
|
Russian Imperial Stout
|
10.5 Gallons |
1.099 |
1.017 |
10.73 |
43.48 |
36.59 °L
|
225 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:40 PM |
Notes: |
|
DEE EYE PEA EH
|
English IPA
|
46 Litres |
1.074 |
1.014 |
7.88 |
66.37 |
6.95 °L
|
225 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:31 AM |
Notes: |
|
Impy
|
Russian Imperial Stout
|
20 Litres |
1.124 |
1.031 |
12.27 |
39.12 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 4:01 AM |
Notes: |
|
Dan's Milk Stout
|
Sweet Stout
|
10 Gallons |
1.061 |
1.015 |
6.08 |
31.97 |
42.84 °L
|
225 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:58 AM |
Notes: |
|
Creamy Milk Stout
|
Sweet Stout
|
25 Litres |
1.053 |
1.012 |
5.33 |
22.46 |
33.5 °L
|
225 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:46 AM |
Notes: Add 1.5 kg of lactose 80 min into boil
Primary ferment to FG
Chill back to 4 deg C, after 3 days scrap yeast
Condition at 4 deg C for 10 days
Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.087 |
1.016 |
9.35 |
57.31 |
37.98 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 86.6 g |
Creation
Date: 8/13/2019 3:26 AM |
Notes: |
|
EC3 Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.52 |
44.63 |
42.31 °L
|
225 |
1 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 8/3/2019 4:20 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
17 Litres |
1.109 |
1.02 |
11.76 |
52.3 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:18 PM |
Notes: |
|
Forager Co Lab. Pumpkin/Coconut Cream
|
American Stout
|
310 Gallons |
1.109 |
1.029 |
10.55 |
0 |
50 °L
|
225 |
0 |
|
Author:
|
|
timmyj21@gmail.com
|
|
Boil
Size: 360 Gallons |
Boil Time: 180 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:07 PM |
Notes: |
|
Oatmeal
|
Oatmeal Stout
|
10 Litres |
1.028 |
1.006 |
2.84 |
27.32 |
35.83 °L
|
225 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:00 AM |
Notes: |
|
All The Good Things
|
Oatmeal Stout
|
6 Gallons |
1.068 |
1.014 |
7.06 |
79.51 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 6/18/2018 8:59 AM |
Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary. |
|
Milk Stout
|
Sweet Stout
|
7.5 Gallons |
1.064 |
1.021 |
5.69 |
29.72 |
33.89 °L
|
225 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:08 PM |
Notes: |
|
|
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