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Gawryluk #6

261 calories 29.4 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created Thursday April 8th 2021
1.078
1.023
7.15%
284.1
12.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 34.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 17.4%
1 lb The Swaen - Swaen Ale1 lb Swaen Ale 38 3.5 17.4%
1 lb Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L 35.4 30 17.4%
0.75 lb Agave Nectar0.75 lb Agave Nectar 35 2 13%
5.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Millenium0.75 oz Millenium Hops Pellet 15.5 Boil 30 min 77.6 22.8%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 30 min 121.37 30.4%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Leaf/Whole 11 Boil 0 min 15.2%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Leaf/Whole 21 Boil 10 min 60.12 30.4%
1 ml Cascade1 ml Cascade Hops Extract 7 Boil 45 min 25 1.1%
3.29 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Experimental Beer, ABV 7.15%, IBU 284.1, SRM 12.53, Fermentables: (Pale Ale Malt 2-Row, Red Wheat, Swaen Ale, Caramel Malt - 30L, Agave Nectar) Hops: (Millenium, Apollo, Green Bullet, Polaris, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 13:25 UTC
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