Gawryluk #6 - Beer Recipe - Brewer's Friend

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Gawryluk #6

261 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday April 8th 2021
1.078
1.023
7.2%
284.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 34.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 17.4%
1 lb The Swaen - Swaen Ale1 lb Swaen Ale 38 3.5 17.4%
1 lb Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L 35.4 30 17.4%
0.75 lb Agave Nectar0.75 lb Agave Nectar 35 2 13%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Millenium0.75 oz Millenium Hops Pellet 15.5 Boil 30 min 77.6 22.8%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 30 min 121.37 30.4%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Leaf/Whole 11 Boil 0 min 15.2%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Leaf/Whole 21 Boil 10 min 60.12 30.4%
1 ml Cascade1 ml Cascade Hops Extract 7 Boil 45 min 25 1.1%
3.29 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.2
Equipment Profile Used: System Default
"Gawryluk #6" Experimental Beer recipe by kgawryluk. Extract, ABV 7.15%, IBU 284.1, SRM 12.53, Fermentables: (Pale Ale Malt 2-Row, Red Wheat, Swaen Ale, Caramel Malt - 30L, Agave Nectar) Hops: (Millenium, Apollo, Green Bullet, Polaris, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 13:25 UTC