Pliny The Adler
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
94.82 |
5.34 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
Notes: |
|
Belgian-Style Dubbel IV
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.008 |
7.39 |
23.19 |
17.03 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 |
Creation
Date: 1/11/2023 6:39 PM |
Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
|
|
Beech Smoked Braggot Scotch Ale
|
Strong Scotch Ale
|
36 Litres |
1.076 |
1.019 |
7.44 |
33.03 |
20.04 °L
|
234 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:45 PM |
Notes: |
|
Brads First Fruit Ale
|
Old Ale
|
4.1 Gallons |
1.071 |
1.014 |
7.45 |
40.08 |
19.8 °L
|
234 |
0 |
|
|
Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: sucrose |
Priming Amount: 3.5oz |
Creation
Date: 6/4/2022 5:42 PM |
Notes: |
|
B-S-G India Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.5 |
67.84 |
14.62 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:15 AM |
Notes: |
|
Neipa Ano Novo
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.073 |
1.015 |
7.56 |
54.16 |
5.55 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 2:28 PM |
Notes: |
|
Vintage 19 Coopers Clone
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.49 |
58.12 |
18.62 °L
|
234 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:39 AM |
Notes: |
|
White IPA II.
|
Specialty IPA: White IPA
|
18.45 Litres |
16.701 |
2.816 |
7.54 |
71.39 |
5.1 °L
|
234 |
0 |
|
|
Boil
Size: 22.399 Litres |
Boil Time: 150 |
Boil Gravity: 14.3 |
Efficiency: 86.5 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:49 PM |
Notes: Target Mash pH: 5,2
Target DH: 6 g/l
Target BU:GU:
Target CO2 vols: 2,4
Koniec varu (100°): 19,137
Bez chmeľu (100°): 18,646
Vychladené: 17,9
Zakvasené: 18,15
S dextrózovou vodou: 18,25
23.5. 21:50 DH start
6,7 g/l
26.5. 17:00
pretočené 16,05 l
85 g dextrózy
stočené 15,81
2,44 vols CO2 |
|
Dark Rye Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.007 |
7.57 |
18.17 |
31.4 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:46 PM |
Notes: |
|
Pablo Picasso's Wobbly Llama
|
American IPA
|
21 Litres |
1.07 |
1.013 |
7.43 |
66.05 |
5.27 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 2/16/2021 9:04 AM |
Notes: Start at 35 °C, masing at 69 °C 60 min. Boiling time: 90 min. |
|
Little Sumpin' Clone
|
American IPA
|
11 Gallons |
1.071 |
1.015 |
7.41 |
40.05 |
5.62 °L
|
234 |
0 |
|
|
Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:08 PM |
Notes: |
|
OCD Brewing Christmas Beer 2020 #2
|
Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
Notes: |
|
Chris's Dark Well Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
29.92 |
11.89 °L
|
234 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/30/2020 6:21 PM |
Notes: |
|
Heady Topper Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.076 |
1.019 |
7.47 |
140.52 |
4.43 °L
|
234 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:20 PM |
Notes: |
|
Sierra Nevada Torpedo IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
60.03 |
10.91 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:31 PM |
Notes: |
|
Belgian "not So" Golden Strong Ale
|
Belgian Golden Strong Ale
|
9 Litres |
1.072 |
1.014 |
7.52 |
36.53 |
22.68 °L
|
234 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:42 PM |
Notes: |
|
Rye IPA - KBPD 3
|
Specialty IPA: Rye IPA
|
17 Litres |
18.09 |
4.378 |
7.52 |
70.38 |
6.24 °L
|
234 |
0 |
|
Author:
|
|
Gonerby
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:24 PM |
Notes: |
|
Tropic Of Cancer + Tropic Of Capricorn
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.016 |
7.39 |
38.19 |
4.52 °L
|
234 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:11 PM |
Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total;
The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total. |
|
TEST
|
American Light Lager
|
28 Litres |
1.077 |
1.019 |
7.55 |
0 |
34.29 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:26 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
200 Litres |
1.08 |
1.023 |
7.49 |
25.2 |
7.14 °L
|
234 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:29 AM |
Notes: |
|
|
|