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White IPA II.

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 150 min
Batch Size: 18.45 liters (fermentor volume)
Pre Boil Size: 22.399 liters
Post Boil Size: 18.96 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 86.5% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 98%
Calories: 316 calories (Per 0.5L)
Carbs: 26.4 g (Per 0.5L)

Created: Tuesday May 11th 2021

Original Gravity:

16.7 °P

Final Gravity:

2.8 °P

ABV (standard):

7.5%

IBU (tinseth):

71.4

EBC (ebcmorey):

10.1

Mash pH

5.2

Cost €

18.62

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,623 g	SK - Wheat Flakes of Whole Grain2623 g Wheat Flakes of Whole Grain	0.98 € / kg 2.57 €	25.75	4	45.2%
2,539 g	Bestmalz - BEST Pilsen2539 g BEST Pilsen	1.40 € / kg 3.55 €	35.22	3.95	43.8%
369 g	Simpsons - Golden Naked Oats369 g Golden Naked Oats	3.50 € / kg 1.29 €	34.14	15.9	6.4%
169 g	Simpsons - Oat Malt169 g Oat Malt	2.00 € / kg 0.34 €	31.94	3.01	2.9%
99.65 g	SK - Dextrose99.6485 g Dextrose - (late fermenter addition)	2.60 € / kg 0.26 €	42		1.7%
5,799.65 g / 8.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.07 g	Hallertau Magnum4.07 g Hallertau Magnum Hops	0.02 € / g 0.09 €	Pellet	12.5	First Wort	0 min	7.28	2.5%
16.04 g	Mosaic16.04 g Mosaic Hops	0.05 € / g 0.81 €	Pellet	11.7	Boil	15 min	20.26	10%
16 g	Amarillo16 g Amarillo Hops	0.05 € / g 0.87 €	Pellet	7.3	Boil	15 min	12.61	9.9%
16.11 g	Cascade16.11 g Cascade Hops	0.03 € / g 0.50 €	Pellet	5.7	Boil	15 min	9.91	10%
36.30 g	Mosaic36.3 g Mosaic Hops	0.05 € / g 1.83 €	Pellet	11.7	Dry Hop	3.5 days	9.21	22.5%
36.30 g	Amarillo36.3 g Amarillo Hops	0.08 € / g 2.72 €	Pellet	9.7	Dry Hop	3.5 days	7.63	22.5%
36.30 g	Cascade36.3 g Cascade Hops	0.03 € / g 1.13 €	Pellet	5.7	Dry Hop	3.5 days	4.49	22.5%
161.12 g / 7.95 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.07 g	Hallertau Magnum (Pellet) 4.07 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.09 €	7.28	2.5%
52.34 g	Mosaic (Pellet) 52.34 g Mosaic (Pellet) Hops	0.05 € / g 2.64 €	29.47	32.5%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	0.05 € / g 0.87 €	12.61	9.9%
52.41 g	Cascade (Pellet) 52.41 g Cascade (Pellet) Hops	0.03 € / g 1.63 €	14.4	32.5%
36.30 g	Amarillo (Pellet) 36.3 g Amarillo (Pellet) Hops	0.08 € / g 2.72 €	7.63	22.5%
161.12 g / 7.95 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.24 L			45 °C	44 °C	35 min
		Temperature	--	66 °C	40 min
		Temperature	--	63 °C	30 min
	+ jódová skúška	Temperature	--	72 °C	25 min
		Temperature	--	77 °C	5 min
7.172 L		Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.18 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.75 g	Epsom Salt		Water Agt	Mash	1 hr.
0.90 g	Gypsum		Water Agt	Mash	1 hr.
12.50 ml	Lactic acid		Water Agt	Mash	1 hr.
0.35 g	Salt		Water Agt	Mash	1 hr.
0.07 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
0.67 g	Epsom Salt		Water Agt	Sparge	1 hr.
0.35 g	Gypsum		Water Agt	Sparge	1 hr.
1.75 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.14 g	Salt		Water Agt	Sparge	1 hr.
0.87 g	Protafloc	0.13 € / g 0.11 €	Fining	Boil	15 min.
0.37 g	Servomyces	0.49 € / g 0.18 €	Other	Boil	10 min.
28 g	Coriander Seed – crushed		Spice	Boil	5 min.
42.59 g	Sweet Orange Peel		Flavor	Boil	5 min.
0.29 €

Yeast

Fermentis - T-58

Amount:	1 Each	Cost:	2.36 € / each 2.36 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

2.36 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.7	11.1	6	47.8	102.6	62
Mash Chemistry and Brewing Water Calculator

Notes

Target Mash pH: 5,2
Target DH: 6 g/l
Target BU:GU:
Target CO2 vols: 2,4

Koniec varu (100°): 19,137
Bez chmeľu (100°): 18,646
Vychladené: 17,9
Zakvasené: 18,15
S dextrózovou vodou: 18,25

23.5. 21:50 DH start
6,7 g/l

26.5. 17:00
pretočené 16,05 l
85 g dextrózy
stočené 15,81
2,44 vols CO2

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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