Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown Ale Mt Rainier	British Brown Ale	22 Litres	1.047	1.015	4.14	27.57	20.78 °L	237	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/10/2021 8:42 PM Notes:
Scottish Ale	Scottish Light	8 Gallons	1.065	1.015	6.49	0	30.5 °L	237	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 9:00 PM Notes:
Kirkstall Brewery Biscuit Brown	British Brown Ale	25 Litres	1.057	1.013	5.98	22.83	16.48 °L	237	0
Author: Mine's an Old Peculier Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 10:56 AM Notes: https://www.kirkstallbrewery.com/our-beers/biscuit-brown https://www.thehomebrewforum.co.uk/threads/biscuit-brown.102113/page-2 Toast the oats, it says on the brewery website.
Awesome Recipe	Strong Bitter	20.8 Litres	1.057	1.013	5.83	37.96	7.44 °L	237	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:19 PM Notes:
Garden Ale/Camping Beer Partigyle	Dark Mild	11 Gallons	1.049	1.01	5.17	40.63	13.91 °L	237	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:03 PM Notes:
Wedding Mayo Brown	British Brown Ale	28.5 Litres	1.049	1.012	4.82	24.8	16.08 °L	237	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 4/6/2022 1:58 PM Notes:
GOLDEN ALE	British Golden Ale	150 Litres	1.041	1.01	4.04	24.22	4.26 °L	237	0
Author: BAUMANN BIER Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/8/2022 4:24 PM Notes:
MKR Wee Heavy V1	Scottish Heavy	5.2 Litres	1.08	1.022	7.57	22.46	16.89 °L	237	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:11 PM Notes:
Sweet Porter	English Porter	6 Litres	1.049	1.012	4.86	23.35	37.3 °L	237	0
Author: Pierbw Boil Size: 10.03 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:36 PM Notes:
Scottish Ale	Scottish Light	23 Litres	1.054	1.015	5.1	18.9	21.94 °L	237	0
Author: Jhan Luis Morales Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 5.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:04 AM Notes:
Lilholm Pale Ale The Final Edition	British Golden Ale	20 Litres	1.062	1.014	6.26	33.93	7.19 °L	237	0
Author: Lilholm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:00 PM Notes:
Sparkling Galaxy	Australian Sparkling Ale	5.5 Gallons	1.051	1.012	5.09	39.73	6.59 °L	237	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 7:36 PM Notes:
Golden Melon	British Golden Ale	45 Litres	1.048	1.011	4.83	22.39	4.61 °L	237	1
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:02 PM Notes:
Barefoot CPA	British Golden Ale	25 Litres	1.049	1.012	4.87	26.18	3.98 °L	237	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 2:22 AM Notes:
Melvill's Finest Summer Ale	British Golden Ale	22 Litres	1.04	1.01	3.96	31.08	3.63 °L	237	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 2/8/2020 12:55 PM Notes:
Awesome Recipe	Scottish Export	1000 Litres	1.05	1.012	4.95	17.53	8.78 °L	237	0
Author: Pakki Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:41 AM Notes:
Pub Brown Porter	English Porter	248 Gallons	15.511	4.114	6.19	0	28.01 °L	237	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:28 PM Notes:
Scottish Export 80/-	Scottish Export	5.5 Gallons	1.063	1.015	6.29	17.92	17.43 °L	237	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:43 PM Notes:
Golden Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	26.97	17 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:06 PM Notes:
Christmas Pudding Porter - 2017	English Porter	5.5 Gallons	1.095	1.023	9.47	24.35	26.18 °L	237	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:40 PM Notes: Brew Day - November 5, 2017 0830 (0000 min) - start with prep, grinding grain, heating tap water shooting for about 166° F. 0930 (0060) Add grain and 14 qts H20 to mash at 155° (approx 1.1 qt/lb) 1030 (0120) Sparge with 178°F water 1140 (0190) Pulled until reached 3°Brix - total of 7.5 gal that combined landed at 12.4° Brix (SG 1.050). Placed on boil. 1215 (0225) - Begin boil. Pitch 2 oz US Saaz 1315 (0285) - Force cool, pitched yeast - landed @ 1.065 1345 (0315) - Cleaned up November 11, 2017 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered all day. Racked beer onto sugars, beer was at 1.023 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
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