Chad's Galactic Adventure
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Specialty IPA: New England IPA
|
11 Litres |
1.079 |
1.015 |
8.38 |
45.9 |
9.54 °L
|
234 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:27 AM |
Notes: Yeaaaaaaah, I was tired, and I killed the first yeast I used...
I think.
Accidentally pitched at 35 deg C.... But, after pitching the West Coast Magical beans, it went fucking nuts, and I've got a feeling they're having a yeast party in there.
There is a constant breeze coming out of the airlock. It's quite exciting.
1st yeast - YEAST BAY Transatlantic Berliner Blend ( yeah, I wanted a space adventure ).
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BRB - Stolen Base (Revival Clone)
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Double IPA
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19 Litres |
1.077 |
1.015 |
8.18 |
60.16 |
13.47 °L
|
234 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 bar |
Creation
Date: 5/13/2023 3:13 PM |
Notes: Boundary Road Brewery
Brewer notes:
Stolen Base stats
IBUs: 65
MALTS: Ale/Caraamber/Crystal
HOPS: Pacific Jade/Pacifica/Cascade/Zythos
MASH TEMP: 63
BOIL TIME: 90
ABV: 8% |
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Big Brew Day Stout
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American Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.37 |
31.92 |
46 °L
|
234 |
0 |
|
Author:
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Christopher Brown
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:57 PM |
Notes: |
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Juice Contusion IIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.35 |
79.16 |
5.56 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 12:06 AM |
Notes: |
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Portculis Ale
|
Belgian Golden Strong Ale
|
10 Litres |
1.07 |
1.008 |
8.07 |
30.42 |
14.41 °L
|
234 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:52 PM |
Notes: |
|
Citra DIPA Braumeister 20
|
Imperial IPA
|
18 Litres |
1.083 |
1.021 |
8.09 |
69.31 |
9.73 °L
|
234 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/30/2021 8:50 PM |
Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.
Bottled at 1.018
*NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time). |
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Proper IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.12 |
126.27 |
5.3 °L
|
234 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:04 PM |
Notes: |
|
HAZY AS CAN BE
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American IPA
|
8 Gallons |
1.082 |
1.02 |
8.06 |
0 |
5.03 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:27 PM |
Notes: |
|
Royal Stout
|
Imperial Stout
|
12 Litres |
1.084 |
1.02 |
8.39 |
55.19 |
37.9 °L
|
234 |
0 |
|
|
Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:28 PM |
Notes: |
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Ascent Of Elbrus Imperial Stout
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Russian Imperial Stout
|
11 Litres |
1.083 |
1.02 |
8.25 |
60.41 |
34.91 °L
|
234 |
1 |
|
|
Boil
Size: 16.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:08 PM |
Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth! |
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Green Pop Ipa
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Old Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
50.67 |
7.13 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 16.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:10 PM |
Notes: |
|
Falcon IPA
|
Double IPA
|
20 Litres |
1.074 |
1.012 |
8.14 |
66.43 |
7.13 °L
|
234 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:44 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
30.51 |
8.4 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.38 |
0 |
36.29 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:48 PM |
Notes: |
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All The Hops In The Freezer
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American IPA
|
6 Gallons |
1.078 |
1.016 |
8.17 |
55.09 |
6.9 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:23 PM |
Notes: Dry hop 4 days with Neslon, then add Enigma for 3 days. |
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Onward 2020 NEIPA
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Specialty IPA: New England IPA
|
8 Gallons |
1.076 |
1.014 |
8.19 |
64.02 |
8.1 °L
|
234 |
0 |
|
|
Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:51 PM |
Notes: |
|
PunKing Ale
|
Fruit Beer
|
1.25 Gallons |
1.074 |
1.012 |
8.13 |
29.7 |
13.05 °L
|
234 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/22/2019 8:30 PM |
Notes: |
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Bee's Get Degrees
|
Blonde Ale
|
5.25 Gallons |
1.076 |
1.013 |
8.28 |
15.03 |
6.98 °L
|
234 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 42 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:51 PM |
Notes: Trying to make a sweeter blonde ale using some raw honey I got from a friend. The 1lb of honey was dissolved in about a quart of sterilized water and added to the fermentor 48 hours after pitching the yeast.
OG before the honey was 1.068-1.070 |
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Scott's Beer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.016 |
8.25 |
0 |
4.29 °L
|
234 |
0 |
|
Author:
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:30 PM |
Notes: |
|
Bo-coco-non Stout (Kilgore Stout)
|
Imperial Stout
|
2.5 Gallons |
1.082 |
1.019 |
8.19 |
86.91 |
32.13 °L
|
234 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:25 PM |
Notes: This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats). |
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