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All The Hops In The Freezer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

55.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	45.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	28.6%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	14.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Engima3 oz Engima Hops	Pellet	19	Dry Hop	3 days		18.8%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Boil	15 min	28.07	18.8%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		18.8%
4 oz	Pacific Gem4 oz Pacific Gem Hops	Pellet	15.4	Boil	0 min		25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	6 min	27.02	18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Engima (Pellet)		18.8%
3 oz	Motueka (Pellet)	28.07	18.8%
3 oz	Nelson Sauvin (Pellet)		18.8%
4 oz	Pacific Gem (Pellet)		25%
3 oz	Galaxy (Pellet)	27.02	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.19 gal	Strike	164 °F	152 °F	60 min
4.61 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop 4 days with Neslon, then add Enigma for 3 days.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All The Hops In The Freezer

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