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Belgian-Style Dubbel IV

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Pumpkin Hill
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday January 11th 2023

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Dubbel Bubble

by BigDaddy84

OG: 1.061 FG: 1.001 ABV: 8.0% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

23.2

SRM (daniels):

15.4

Mash pH

n/a

Cost $

38.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	German - Pale Ale7 lb Pale Ale	$ 1.05 / lb $ 7.35	39	2.3	53.6%
2.50 lb	German - Vienna2.5 lb Vienna	$ 1.92 / lb $ 4.80	37	4	19.1%
0.50 lb	Belgian - Special B0.5 lb Special B	$ 2.15 / lb $ 1.08	34	115	3.8%
9 oz	Belgian - Biscuit9 oz Biscuit	$ 2.25 / lb $ 1.27	35	23	4.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	$ 7.79 / lb $ 7.79	32	90	7.7%
3 oz	Dry Malt Extract - Wheat3 oz Dry Malt Extract - Wheat		42	3	1.4%
13 oz	Dry Malt Extract - Light13 oz Dry Malt Extract - Light		42	4	6.2%
8 oz	Flaked Barley8 oz Flaked Barley	$ 1.97 / lb $ 0.99	32	2.2	3.8%
13.06 lbs / $ 23.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Willamette0.9 oz Willamette Hops	$ 8.99 / lb $ 0.51	Pellet	6.2	Boil	60 min	19.18	47.4%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 7.99 / lb $ 0.25	Pellet	2.9	Boil	20 min	3.02	26.3%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 7.99 / lb $ 0.25	Pellet	2.9	Boil	5 min	0.99	26.3%
1.90 oz / $ 1.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Willamette (Pellet)	$ 8.99 / lb $ 0.51	19.18	47.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 7.99 / lb $ 0.50	4.01	52.6%
1.90 oz / $ 1.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	135 °F	15 min
	Infusion	--	152 °F	45 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.25 / tsp $ 0.25	Fining	Boil	15 min.
0.50 oz	Licorice root	$ 2.00 / oz $ 1.00	Flavor	Secondary	3 days
1 tsp	Yeast Nutrient	$ 0.25 / tsp $ 0.25	Other	Boil	10 min.
$ 1.50

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	$ 5.60 / each $ 5.60
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 12.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-Fermentation will start at 65 degrees but be allowed to spike during the initial phase.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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