Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian-Style Dubbel IV

208 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Pumpkin Hill
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday January 11th 2023
1.064
1.008
7.4%
23.2
15.4
n/a
38.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 1.05 / lb
7.35
39 2.3 53.6%
2.50 lb German - Vienna2.5 lb Vienna 1.92 / lb
4.80
37 4 19.1%
0.50 lb Belgian - Special B0.5 lb Special B 2.15 / lb
1.08
34 115 3.8%
9 oz Belgian - Biscuit9 oz Biscuit 2.25 / lb
1.27
35 23 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 7.79 / lb
7.79
32 90 7.7%
3 oz Dry Malt Extract - Wheat3 oz Dry Malt Extract - Wheat 42 3 1.4%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light 42 4 6.2%
8 oz Flaked Barley8 oz Flaked Barley 1.97 / lb
0.99
32 2.2 3.8%
13.06 lbs / 23.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops 8.99 / lb
0.51
Pellet 6.2 Boil 60 min 19.18 47.4%
0.50 oz Saaz0.5 oz Saaz Hops 7.99 / lb
0.25
Pellet 2.9 Boil 20 min 3.02 26.3%
0.50 oz Saaz0.5 oz Saaz Hops 7.99 / lb
0.25
Pellet 2.9 Boil 5 min 0.99 26.3%
1.90 oz / 1.01
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 135 °F 15 min
Infusion 152 °F 45 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 0.25 / tsp
0.25
Fining Boil 15 min.
0.50 oz Licorice root 2.00 / oz
1.00
Flavor Secondary 3 days
1 tsp Yeast Nutrient 0.25 / tsp
0.25
Other Boil 10 min.
1.50
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
5.60 / each
5.60
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
12.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

-Fermentation will start at 65 degrees but be allowed to spike during the initial phase.

Last Updated and Sharing
 
109
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 18:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top