Simple Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.041 |
1.009 |
4.21 |
4.49 |
3.16 °L
|
237 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:35 PM |
Notes: GoodBelly Probiotics |
|
Blonde Ale With Fresh Hops
|
Witbier
|
17 Litres |
13.579 |
2.598 |
5.89 |
45.04 |
3.76 °L
|
237 |
0 |
|
|
Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 6:45 AM |
Notes: |
|
Brads First Fruit Ale
|
Old Ale
|
4.1 Gallons |
1.071 |
1.014 |
7.45 |
40.08 |
19.8 °L
|
237 |
0 |
|
|
Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: sucrose |
Priming Amount: 3.5oz |
Creation
Date: 6/4/2022 5:42 PM |
Notes: |
|
Awful Good
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.03 |
6.33 |
64.05 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/1/2022 6:59 AM |
Notes: Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal.
I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish! |
|
Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.066 |
1.022 |
5.85 |
33.48 |
44.42 °L
|
237 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:01 PM |
Notes: |
|
Mildly Stout
|
Dry Stout
|
3 Gallons |
1.059 |
1.011 |
6.31 |
42.92 |
34.82 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 11:15 PM |
Notes: |
|
NEIPA BRU 1
|
American IPA
|
9 Litres |
1.066 |
1.016 |
6.49 |
16.01 |
7.73 °L
|
237 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:16 AM |
Notes: |
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
25.23 |
4.06 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:13 AM |
Notes: |
|
Mixed Ferm Saison
|
Saison
|
20 Litres |
1.044 |
1.005 |
5.14 |
0 |
7.08 °L
|
237 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:18 AM |
Notes: Mash ph was 5.16 after dough in and salts. added some slaked lime to reach 5.21 |
|
Helderberg White Stout
|
Foreign Extra Stout
|
22 Litres |
1.097 |
1.024 |
9.51 |
0 |
8.28 °L
|
237 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:06 AM |
Notes: |
|
Right In The Kisser
|
American IPA
|
19 Litres |
1.066 |
1.012 |
7.07 |
52.37 |
12.8 °L
|
237 |
0 |
|
|
Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 10:16 PM |
Notes: |
|
Cherry Saison
|
Fruit Beer
|
4.5 Gallons |
1.053 |
1.009 |
5.73 |
16.81 |
3.65 °L
|
237 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:43 AM |
Notes: |
|
Red Fucking Ale
|
Berliner Weisse
|
20 Litres |
1.049 |
1.012 |
4.81 |
7.59 |
3.98 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:50 PM |
Notes: |
|
Porter (barrel Aged)
|
Robust Porter
|
10 Gallons |
1.057 |
1.013 |
5.78 |
29.09 |
27.46 °L
|
237 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:57 AM |
Notes: |
|
Honey Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
13.56 |
3.52 °L
|
237 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:43 AM |
Notes: |
|
Hop God
|
Dry Stout
|
20.8 Litres |
1.06 |
1.011 |
6.6 |
70.43 |
32.4 °L
|
237 |
1 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:35 AM |
Notes: |
|
Roggis'saison
|
Saison
|
5 Litres |
1.064 |
1.014 |
6.57 |
26.64 |
20.35 °L
|
237 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:58 PM |
Notes: |
|
Woofers W No.2 (12)
|
American Light Lager
|
25 Litres |
1.045 |
1.012 |
4.28 |
69.1 |
5.44 °L
|
237 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:39 PM |
Notes: |
|
NEIPA II
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
31.66 |
6.19 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:59 PM |
Notes: |
|
Jessabelle
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.025 |
9.25 |
60.82 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:36 AM |
Notes: 2 Smack Packs Wyeast 1056 day 1
1 Smack Pack Wyeast 1056 added day 17 into Primary.
Transfered to secondary on day 23
Secondary Fermenter Additions
Buffalo trace- 4oz = 1/2 Cup
5 oz Cacao
2 Caps of Imitation coconut extract
2.5 caps of Vanilla extract
3 Moxon French oak tablets |
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