Summit Neipa
|
Specialty IPA: New England IPA
|
17 Litres |
1.066 |
1.013 |
6.94 |
12.35 |
5.1 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 8:53 PM |
Notes: |
|
Calypso's Curse NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.013 |
7.12 |
136.4 |
4.2 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:56 PM |
Notes: |
|
NEIPA 2021
|
Specialty IPA: New England IPA
|
16 Litres |
1.063 |
1.014 |
6.43 |
39.13 |
7.16 °L
|
237 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 12/11/2021 1:20 PM |
Notes: |
|
Live Wire
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.063 |
1.014 |
6.43 |
64.66 |
4.63 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:21 PM |
Notes: |
|
Backwoods Columbus IPA
|
Specialty IPA: New England IPA
|
12.4 Gallons |
1.06 |
1.014 |
6.02 |
62.92 |
3.97 °L
|
237 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:57 AM |
Notes: |
|
Riot Act NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.062 |
1.015 |
6.26 |
44.3 |
5.13 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:10 AM |
Notes: |
|
El Dios Dorado
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.011 |
6.99 |
179.62 |
4.72 °L
|
237 |
0 |
|
|
Boil
Size: 3.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/6/2021 8:22 PM |
Notes: |
|
Nice Dreams (NE IPA 2X)
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.052 |
1.013 |
5.23 |
41.04 |
4.65 °L
|
237 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:19 PM |
Notes: Double batch, will have same yeast, different dry hops.
DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)
DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro
BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)
pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26
Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal. |
|
Corn Flake IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.011 |
7 |
103.41 |
4.47 °L
|
237 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:55 PM |
Notes: |
|
Queef Of Hops V 2020
|
Specialty IPA: New England IPA
|
30 Gallons |
1.075 |
1.014 |
7.99 |
36.95 |
7.26 °L
|
237 |
1 |
|
Author:
|
|
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:23 AM |
Notes: |
|
OCTOHOPUS
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.017 |
6.67 |
44.73 |
4.79 °L
|
237 |
0 |
|
|
Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.5 ° F |
Priming Method: dextrose |
Priming Amount: 5 OZ |
Creation
Date: 7/12/2019 12:48 AM |
Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING |
|
SOBDL 4
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.052 |
1.013 |
5.13 |
0 |
6.72 °L
|
237 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:43 PM |
Notes: |
|
Spring Covid Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.2 |
72.92 |
4.14 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/9/2020 5:36 PM |
Notes: |
|
The Lockdown NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.018 |
7.23 |
78.23 |
5.37 °L
|
237 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/7/2020 12:35 AM |
Notes: |
|
Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.026 |
7.12 |
0 |
5.72 °L
|
237 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 3/20/2020 2:12 PM |
Notes: |
|
Voss Kveik Hop Monster IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
15.05 |
3.87 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:02 PM |
Notes: Pithched Voss at 75 degrees. Free rose to 82 degrees and held for 2 days. Hit FG by day 3. Added clarity ferm to primary. Used odd amounts of hops while dry hopping to finish off two bags I had in the fridge. |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.075 |
1.02 |
7.23 |
26.62 |
5.41 °L
|
237 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:54 PM |
Notes: |
|
Juicy Boss
|
Specialty IPA: New England IPA
|
1100 Litres |
15.085 |
3.777 |
6.13 |
9.77 |
3.98 °L
|
237 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:40 AM |
Notes: |
|
Experiment Kraj Ne Ipa
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.02 |
7.84 |
32.72 |
5.38 °L
|
237 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:07 AM |
Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
|
|
Texas Sunrise V5
|
Specialty IPA: New England IPA
|
31 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.07 °L
|
237 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:05 PM |
Notes: |
|
|
|