Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victorian Gold	Australian Sparkling Ale	21 Litres	1.046	1.008	4.92	38.13	4.38 °L	240	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:25 AM Notes: My best tasting recipe and is very simple. Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops. Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider. Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady. US-05 / Californian Ale yeast's also work fantastic with this brew. PH mash water to 5.0 - 5.2 . Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU. I always force carbonate, so I can not speak to the bottle conditioning potentials.
Cretan Blonde Test	International Pale Lager	2000 Litres	1.051	1.013	4.99	21.69	3.29 °L	240	0
Author: Gruagach an Tobar Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 3:41 PM Notes:
Skrytin	Czech Premium Pale Lager	6 Gallons	1.048	1.01	4.99	31.18	5.85 °L	240	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:00 PM Notes:
Amber Lake Lager	American Lager	5.5 Gallons	1.052	1.014	4.99	22.52	12.41 °L	240	0
Author: devsop Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:59 PM Notes:
Alewives Honey Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.053	1.015	4.95	0	2.45 °L	240	0
Author: Ian Hill Boil Size: 7.34 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 3:42 PM Notes: grate or chop ginger
Keeping Your Powder Dry	American IPA	23 Litres	1.047	1.008	5	37.98	5.17 °L	240	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/27/2021 12:47 PM Notes:
Pale Horse Helles	Munich Helles	5.25 Gallons	1.048	1.01	5	23.75	4.15 °L	240	0
Author: rgzinck Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:20 PM Notes:
Blueberry Sour	Berliner Weisse	22 Litres	1.049	1.011	5	9.27	3.92 °L	240	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/2/2021 12:04 AM Notes:
Modelo Del Toro	International Pale Lager	14 Gallons	1.046	1.008	4.94	25.63	3.87 °L	240	1
Author: MisterTHistory Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 2:00 PM Notes:
Dunkelweizen	Dunkles Weissbier	93 Gallons	1.05	1.012	5	12.02	17.93 °L	240	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:07 PM Notes: Omega Bavarian Wheat II
Santas Helper	American Pale Ale	15 Litres	1.049	1.011	4.96	35.3	6.56 °L	240	1
Author: kevthekelt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:59 PM Notes:
Fairly Plain	Standard/Ordinary Bitter	9 Litres	1.047	1.009	4.96	36	6.4 °L	240	0
Author: noname987654321 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:09 PM Notes:
Double SMASH	American Pale Ale	120 Gallons	1.05	1.013	4.94	43.44	4.23 °L	240	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:19 PM Notes:
My Milk Stout Brings All The Boys To The Yard	Sweet Stout	40 Litres	1.056	1.018	4.99	26.56	35.85 °L	240	0
Author: fuddbutter Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62.2 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:09 AM Notes:
Lambicish	Lambic	6 Gallons	1.051	1.013	5	1.8	5.55 °L	240	0
Author: AndrewS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:42 PM Notes:
Lager Blé D'Inde	International Pale Lager	2000 Litres	1.045	1.007	5	18.43	3.09 °L	240	0
Author: Caribou terroir québécois Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/2/2019 2:23 PM Notes:
NE Pale	No Profile Selected	5.5 Gallons	1.051	1.013	5	59.41	4.45 °L	240	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:31 PM Notes:
Totally Jaded	Australian Sparkling Ale	1 Gallons	12.005	2.824	4.98	36.49	6.89 °L	240	1
Author: fredcai6 Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:37 AM Notes:
American Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.98	21.06	3.24 °L	240	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:18 PM Notes:
Test1	American Amber Ale	5 Gallons	1.052	1.014	4.94	15.37	50 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:37 PM Notes:
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