Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.18 |
40.04 |
3.86 °L
|
240 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:58 AM |
Notes: |
|
Canadian Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
30.01 |
3.83 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:29 PM |
Notes: Brew date 1/22/23. OG: 1.053.
Kegged date 2/9/23. FG 1.018. carbed at 30psi for 72hrs (7:33pm) then reducing to 12 psi to serve.
Hopefully finish out in keg. |
|
Paddy Mac's Irish Red
|
No Profile Selected |
2.5 Gallons |
1.049 |
1.009 |
5.2 |
28.89 |
14.93 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:24 AM |
Notes: |
|
Febski
|
Kölsch
|
44 Litres |
1.054 |
1.014 |
5.21 |
18.47 |
3.2 °L
|
240 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 6:14 PM |
Notes: Split the approx 30 liter batch into two vessels, fill up with cold tap water to 22 liters, pitch kölsch yeast in one and ferment at 16 degrees. Ferment the other with another yeast strain and temperature. |
|
Citrus
|
American IPA
|
130 Litres |
1.053 |
1.014 |
5.18 |
39.58 |
5.27 °L
|
240 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5Mpa |
Creation
Date: 11/30/2021 7:42 AM |
Notes: |
|
Tangerine Ravine American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
47.51 |
7.01 °L
|
240 |
1 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/21/2021 1:20 AM |
Notes: |
|
Citra Galactic
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.012 |
5.18 |
34.67 |
3.63 °L
|
240 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:10 PM |
Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM |
|
Pandemic Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
27.35 |
3.62 °L
|
240 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:22 AM |
Notes: |
|
Amber Ass Ascender
|
American Amber Ale
|
20 Litres |
1.048 |
1.008 |
5.21 |
37.59 |
13.31 °L
|
240 |
0 |
|
|
Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:22 PM |
Notes: |
|
Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.21 |
15.58 |
3.66 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:44 PM |
Notes: |
|
Weissbier
|
Weissbier
|
18 Litres |
1.05 |
1.011 |
5.17 |
12.18 |
4.44 °L
|
240 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:11 AM |
Notes: |
|
Honey Orange Kolsch
|
Kölsch
|
40 Litres |
1.05 |
1.011 |
5.18 |
25.46 |
4.06 °L
|
240 |
1 |
|
|
Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:18 PM |
Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor |
|
RCP Kölsch
|
Kölsch
|
3 Gallons |
1.053 |
1.013 |
5.22 |
21.95 |
4.88 °L
|
240 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:45 AM |
Notes: |
|
Pilsner Urquellburn
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.047 |
1.007 |
5.21 |
30.81 |
4.07 °L
|
240 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:32 PM |
Notes: |
|
Thom's CPA Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.19 |
37.61 |
6.53 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:22 AM |
Notes: |
|
PTL
|
International Amber Lager
|
217 Gallons |
1.054 |
1.014 |
5.2 |
24.42 |
12.05 °L
|
240 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:19 AM |
Notes: |
|
Session IPA 4 Gallons
|
American IPA
|
4.25 Gallons |
1.049 |
1.009 |
5.18 |
43.94 |
6.46 °L
|
240 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:55 PM |
Notes: |
|
Citra Session
|
American Light Lager
|
10.5 Gallons |
1.053 |
1.013 |
5.19 |
44.44 |
4.39 °L
|
240 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:56 PM |
Notes: |
|
Punk IPA
|
American Light Lager
|
20 Litres |
1.053 |
1.013 |
5.18 |
44.82 |
4.5 °L
|
240 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:30 PM |
Notes: |
|
Buzz Through Honey Blonde 06/06/19
|
Blonde Ale
|
244 Gallons |
1.051 |
1.012 |
5.18 |
14.36 |
4.36 °L
|
240 |
0 |
|
|
Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:11 AM |
Notes: |
|
|
|