"Quarantine" Tropic Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.099 |
1.025 |
9.82 |
21.24 |
6.78 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/27/2020 11:28 PM |
Notes: |
|
Old Foghorn Clone
|
American Barleywine
|
500 Litres |
26.388 |
7.074 |
11.04 |
0 |
18.17 °L
|
237 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 1:38 AM |
Notes: |
|
Peach Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
7.74 |
3.17 °L
|
237 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:43 PM |
Notes: |
|
Happy New Lockdown
|
Double IPA
|
22 Litres |
1.07 |
1.018 |
7.23 |
74.91 |
5.84 °L
|
237 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:44 PM |
Notes: |
|
Feliz Kerstmis Belgian Ale
|
Belgian Pale Ale
|
5.2 Gallons |
1.048 |
1.007 |
5.32 |
22.75 |
8.58 °L
|
237 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:47 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.044 |
1.007 |
4.76 |
15.31 |
3.39 °L
|
237 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:20 PM |
Notes: |
|
Belgian Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.41 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:20 AM |
Notes: |
|
Hopothecary Wit Full Size
|
Witbier
|
77 Gallons |
1.054 |
1.012 |
5.43 |
19.43 |
3.44 °L
|
237 |
0 |
|
|
Boil
Size: 79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:37 PM |
Notes: |
|
That's No Moon
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
18.19 |
3.63 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/27/2021 7:46 PM |
Notes: - 1/2 lb rice hulls to prevent stuck mash.
- Mix together the coriander and orange peel and allow to soak in 1 cup of vodka until time to keg. Strain and add to Keg.
- EZ Water Calculator shows a mash pH of 5.65 with salt additions, not sure why it shows as 4.57 here. |
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.08 |
1.017 |
8.25 |
115.63 |
5.02 °L
|
237 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 4:18 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.007 |
3.35 |
4.67 |
2.49 °L
|
237 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 11:05 PM |
Notes: |
|
Wit
|
Witbier
|
6 Gallons |
1.052 |
1.007 |
5.84 |
12.97 |
3.99 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.07 psi |
Creation
Date: 1/10/2020 2:47 PM |
Notes: |
|
Belgian White Ale (Postmark Luna Clone Attempt) V.2
|
Witbier
|
3 Gallons |
1.047 |
1.011 |
4.71 |
20.41 |
3.85 °L
|
237 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/16/2019 11:18 PM |
Notes: BIAB, dunk sparge |
|
Double IPA
|
Double IPA
|
6.25 Gallons |
1.085 |
1.013 |
9.33 |
227.02 |
8.02 °L
|
237 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:29 AM |
Notes: |
|
CosmicFart
|
Double IPA
|
6 Gallons |
18.781 |
3.461 |
8.4 |
73.86 |
6.89 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 17.4 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:03 AM |
Notes: |
|
#68
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.01 |
5.2 |
21.08 |
3.66 °L
|
237 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:25 PM |
Notes: |
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
4.4 °L
|
237 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:47 PM |
Notes: |
|
Hesselby Folksur
|
Berliner Weisse
|
25 Litres |
1.038 |
1.011 |
3.55 |
14.62 |
5.39 °L
|
237 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:12 PM |
Notes: |
|
Witbier
|
Witbier
|
145 Litres |
1.058 |
1.007 |
6.63 |
14.57 |
3.95 °L
|
237 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:32 AM |
Notes: |
|
Anjo Da Guarda
|
Bière de Garde
|
25 Litres |
1.065 |
1.01 |
7.2 |
24.38 |
6.1 °L
|
237 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:44 PM |
Notes: |
|
|
|