Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
15.18 |
50% |
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
6 |
Boil
|
20 min |
9.2 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
64 °C |
60 min |
|
13 L |
|
Sparge |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3.15 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Anjo da Guarda" Bière de Garde beer recipe by DiegoN. All Grain, ABV 7.2%, IBU 24.38, SRM 6.1, Fermentables: (Bohemian Pilsner, Honey, Dark Munich, Wheat, Carapils, CaraMunich III) Hops: (Domestic Hallertau) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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