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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

115.6

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	CTZ (15.5 AA)0.7 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	90 min	35.67	12.3%
0.25 oz	CTZ (15.5 AA)0.25 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	60 min	11.91	4.4%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	9.76	4.4%
0.25 oz	CTZ (15.5 AA)0.25 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	30 min	9.15	4.4%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	30 min	6.82	4.4%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	6.56	8.8%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Leaf/Whole	15.5	Boil	15 min	10.74	8.8%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	15 min	8.8	8.8%
0.50 oz	Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops	Pellet	6	Aroma	15 min	4.57	8.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.12	8.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Whirlpool	0 min	1.87	8.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.96	8.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.68	8.8%
5.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.20 oz	CTZ (15.5 AA) (Pellet)	56.73	21.1%
0.25 oz	Simcoe (12.7 AA) (Pellet)	9.76	4.4%
0.75 oz	Simcoe (12.7 AA) (Leaf/Whole)	15.62	13.2%
0.50 oz	Amarillo (8.6 AA) (Pellet)	6.56	8.8%
0.50 oz	CTZ (15.5 AA) (Leaf/Whole)	10.74	8.8%
0.50 oz	Ahtanum (6 AA) (Pellet)	4.57	8.8%
0.50 oz	Centennial (Pellet)	3.12	8.8%
0.50 oz	Ahtanum (Pellet)	1.87	8.8%
0.50 oz	Simcoe (Pellet)	3.96	8.8%
0.50 oz	Amarillo (Pellet)	2.68	8.8%
5.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
8.20 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Russian River - Pliny the Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	13	9	56	133	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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