Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Red Ale II	American Amber Ale	16 Litres	1.051	1.008	5.74	21.26	18.8 °L	235	0
Author: Pascal L. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 118.8 g Creation Date: 2/11/2021 3:39 PM Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor - Minerals calculated is Brun n' water excel sheet
Maris Otter - Citra SMASH	American Pale Ale	5.5 Gallons	1.038	1.005	4.25	43.62	4.47 °L	235	0
Author: IconoclastBrewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:18 AM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
ACE Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5	40.57	4.66 °L	235	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/16/2022 7:54 PM Notes:
Enefaim-cascade-hopburst-apa	American Pale Ale	4.5 Litres	1.052	1.009	5.55	50.62	4.31 °L	235	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 5:00 PM Notes:
High Gravity Test - 5% Target - 15IBU	American Pale Ale	800 Litres	1.059	1.013	6.04	0	3.56 °L	235	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:12 PM Notes:
SMASH Pale Ale	American Pale Ale	85 Gallons	1.057	1.013	5.79	42.1	6.12 °L	235	0
Author: Alberto Mendez Boil Size: 92.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/20/2022 11:58 PM Notes:
Agnosthesia	American Pale Ale	5 Gallons	1.051	1.01	5.44	27.95	3.65 °L	235	2
Author: Ted Armstrong Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 5:43 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
L'amateur 2.0	American Pale Ale	65 Litres	1.067	1.012	7.17	34.16	10.94 °L	235	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 454 Creation Date: 7/19/2021 5:58 PM Notes:
Simple Mosaic Apa	American Pale Ale	5.5 Gallons	1.057	1.014	5.75	39.54	8.24 °L	235	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:30 AM Notes:
The Usual	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	36.61	8.14 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:42 PM Notes:
Chistmas Ale- Bea	American Amber Ale	144 Litres	1.056	1.011	5.93	18.93	17.5 °L	235	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:22 AM Notes:
Quick APA Jan 2021	American Pale Ale	23 Litres	1.051	1.011	5.37	69.49	5.9 °L	235	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:22 PM Notes:
Aussie Amber Ale	American Amber Ale	42 Litres	1.056	1.01	6	46.48	12.46 °L	235	1
Author: Ridge Solo Brewing Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:28 PM Notes:
Gum Ball Head Part 2 10g Voss Kveik	American Pale Ale	10.5 Gallons	1.052	1.008	5.87	33.43	6.43 °L	235	1
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:40 PM Notes: Small kettle at 8.5" is 3.8 gallons Small kettle at 7.5" is 3.4 gallons Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020 Added 1 gallon water after to bring down to 1.052 on 12/20/2020 Split batch, 5 gallons voss kveik,5 gallons belle saison Pitched both at 95, Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
MAFAVORITE-AMBER	American Amber Ale	20 Litres	1.052	1.013	5.08	24.27	13.69 °L	235	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:59 AM Notes:
Tribu Amkara	American Amber Ale	40 Litres	1.057	1.01	6.22	43.75	9.42 °L	235	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 1/15/2020 8:28 PM Notes:
Pumpkin Luv	American Amber Ale	75 Gallons	1.075	1.019	7.38	11.5	20.03 °L	235	0
Author: Jared M Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:49 PM Notes:
Brett Red Rooster	American Amber Ale	5 Gallons	1.071	1.018	7	49.15	22.39 °L	235	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:08 PM Notes:
Jamil's Amber, Tamed	American Amber Ale	6 Gallons	1.054	1.013	5.36	30.82	14.76 °L	235	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:07 PM Notes:
My Amber Ale	American Amber Ale	5.5 Gallons	1.018	1.005	1.81	0	9.62 °L	235	0
Author: Chris Schellenberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:47 PM Notes:
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