Recipe Tools ▼
Brew!
dave@singlespeedbrewing.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 lb | American - White Wheat | 40 | 2.8 | 48.4% | |
| 55 lb | Weyermann - Munich Type I | 38 | 6 | 35.5% | |
| 20 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 12.9% | |
| 5 lb | Briess - Midnight Wheat Malt | 25 | 550 | 3.2% | |
| 155 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Nugget | Pellet | 14 | Boil | 60 min | 12.02 | 100% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 58 gal | Infusion | -- | 172 °F | -- | |
| Conversion Rest | Temperature | -- | 152 °F | -- | |
| 88 gal | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 69 | 6 | 13 | 79 | 51 | 70 |
|
Strike 58 gallons 44 RO/14 Muni Sparge 88 gallons 66 RO/22 Muni 1 oz phos acid |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
