Dunkelweizen - Beer Recipe - Brewer's Friend

Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday April 12th 2021

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - White Wheat75 lb White Wheat	40	2.8	48.4%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	35.5%
20 lb	Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark)	37	10	12.9%
5 lb	Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt	25	550	3.2%
155 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 lb

American - White Wheat

2.8

48.4%

55 lb

Weyermann - Munich Type I

35.5%

20 lb

Weyermann - Munich Type II (Dark)

12.9%

5 lb

Briess - Midnight Wheat Malt

550

3.2%

155 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Nugget4 oz Nugget Hops		Pellet	14	Boil	60 min	12.02	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Nugget

Pellet

Boil

60 min

12.02

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Nugget (Pellet)		12.02	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	6	13	79	51	70
Strike 58 gallons 44 RO/14 Muni Sparge 88 gallons 66 RO/22 Muni 1 oz phos acid
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Strike 58 gallons
44 RO/14 Muni

Sparge 88 gallons
66 RO/22 Muni
1 oz phos acid

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
58 gal		Infusion	--	172 °F	--
	Conversion Rest	Temperature	--	152 °F	--
88 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

58 gal

Infusion

172 °F

Conversion Rest

Temperature

152 °F

88 gal

Sparge

168 °F

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 94.65 gal (378.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.65 gal (330.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt)	58.13	232.5
Strike water volume at mash thickness of 1.5 qt/lb	58.13	232.5
Mash volume with grains	70.53	282.1
Grain absorption losses	-19.38	-77.5
Remaining sparge water volume (equipment estimates 56.15 g \| 224.6 qt)	71.5	286
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 94.65 g \| 378.6 qt)	110	440
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 93 g \| 372 qt)	98	392
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 98 g \| 392 qt)	93	372
Total:	129.63	518.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.65 gal (378.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.65 gal (330.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt)

58.13

232.5

Strike water volume at mash thickness of 1.5 qt/lb

58.13

232.5

Mash volume with grains

70.53

282.1

Grain absorption losses

-19.38

-77.5

Remaining sparge water volume (equipment estimates 56.15 g | 224.6 qt)

71.5

286

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 94.65 g | 378.6 qt)

110

440

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 93 g | 372 qt)

392

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 98 g | 392 qt)

372

Total:

129.63

518.5

Equipment Profile Used:

System Default