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Pale Horse Helles

158 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Monday December 13th 2021
1.048
1.011
4.8%
20.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen 35 2 74.8%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 13.6%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Vienna Malt0.25 lb Vienna Malt 37 3.5 3.4%
0.10 lb American - Victory0.1 lb Victory 34 28 1.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 3.5 Boil 60 min 9.94 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 7.2 Boil 15 min 10.15 50%
2 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Horse Helles" Munich Helles beer recipe. Extract, ABV 4.81%, IBU 20.09, SRM 4.15, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Vienna Malt, Victory, Carapils) Hops: (German Hallertau Mittelfrüh, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 20:56 UTC
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