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Pale Horse Helles

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 8 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

23.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen	35	2	74.8%
1 lb	Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich	35	8	13.6%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Weyermann - Vienna Malt0.25 lb Vienna Malt	37	3.5	3.4%
0.10 lb	American - Victory0.1 lb Victory	34	28	1.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	Pellet	3.5	Boil	60 min	10.22	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	7.2	Boil	15 min	13.53	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	10.22	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	13.53	50%
2 oz / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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