Summer Delight
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
23.86 |
4.04 °L
|
236 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/1/2020 4:04 AM |
Notes: |
|
Vaï Meets Voï
|
British Golden Ale
|
23 Litres |
1.044 |
1.009 |
4.63 |
13.29 |
3.7 °L
|
236 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 6/4/2022 5:53 PM |
Notes: |
|
Blue Foot
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:11 PM |
Notes: |
|
Honey Lavender Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
25.5 |
2.83 °L
|
236 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 10:08 PM |
Notes: |
|
Dark Matter Inspired
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.69 |
31.67 |
33.96 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:50 AM |
Notes: |
|
Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
33.25 |
3.3 °L
|
236 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:03 PM |
Notes: |
|
Barre Blonde
|
Blonde Ale
|
5.8 Gallons |
1.046 |
1.011 |
4.69 |
30.37 |
5.18 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 2:21 AM |
Notes: |
|
Hood Lite
|
Light American Lager
|
3 Gallons |
1.044 |
1.009 |
4.62 |
11.53 |
2.74 °L
|
236 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:22 PM |
Notes: |
|
Mexican Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.52 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:50 PM |
Notes: |
|
Longhorn Clone
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.69 |
48.8 |
8.51 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 4:49 PM |
Notes: |
|
Brogue Kick 1
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
22.84 |
10.65 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:13 AM |
Notes: |
|
Pale Ale - Lucky Jack Freak CloneMom
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.7 |
59.4 |
6.11 °L
|
236 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:18 PM |
Notes: Vic secret istedet for citra
pale malt istedet for pilsner malt
Simcoe istedet for Chinook.
Alle med humle gamle. Palle malt gammel. |
|
Cascade Cryohops SMASH IPA
|
American IPA
|
3 Gallons |
1.045 |
1.009 |
4.68 |
60.49 |
3.86 °L
|
236 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 11/29/2019 8:10 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
22 Litres |
1.044 |
1.008 |
4.69 |
38.68 |
8.17 °L
|
236 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:50 PM |
Notes: |
|
Pilsner 2
|
Czech Premium Pale Lager
|
22 Litres |
1.047 |
1.012 |
4.64 |
57.03 |
4.27 °L
|
236 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:47 PM |
Notes: |
|
MEMORIAL ALE 2019 (BASTOGNE)
|
American Light Lager
|
6.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.96 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:11 PM |
Notes: |
|
Rosanna Hibiscus Farmhouse
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.67 |
69.16 |
3.91 °L
|
236 |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 145g |
Creation
Date: 5/12/2019 5:24 PM |
Notes: - Start with 27 L for BIAB
|
|
Raspberry Wit 04/09
|
Witbier
|
11 Litres |
1.045 |
1.009 |
4.63 |
14.79 |
4.97 °L
|
236 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:07 AM |
Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers.
raspberries put in between 2 and 5 days from pitching yeast, dependant on progress.
this needs at least 2 months before drunk as needs time to mature.
note this is an adaption of the winning beer based on a better understanding of witbier
|
|
6 Row Saison
|
Saison
|
5.5 Gallons |
1.037 |
1.001 |
4.69 |
23.79 |
3.73 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:27 AM |
Notes: |
|
952 Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.014 |
4.65 |
20 |
4.69 °L
|
236 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:30 AM |
Notes: |
|
|
|