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Brogue Kick 1

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday January 20th 2014
1.048
1.012
4.7%
22.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 7.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 13.02 50%
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 30 min 9.82 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brogue Kick 1" Irish Red Ale beer recipe by RustyBarrelHomebrewing. Extract, ABV 4.66%, IBU 22.84, SRM 10.65, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 17:16 UTC
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