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Rosanna Hibiscus Farmhouse

147.56 calories 14.42 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday May 12th 2019
1.045
1.010
4.67%
69.16
3.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 50.76 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 18.4 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Aroma 0 min 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.5 qt Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried hibiscus flower Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 oz Dried hibiscus flower Flavor Whirlpool 0 min.
2 each Orange skin Flavor Primary 10 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145g       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Start with 27 L for BIAB
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 18:43 UTC
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