Don't Have A Cow Man
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.03 |
16.91 |
3.99 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/28/2020 5:05 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.043 |
1.005 |
5 |
26.88 |
10.28 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/4/2023 2:36 PM |
Notes: |
|
Vienna Contessa Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
26.63 |
10.96 °L
|
242 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/29/2022 8:26 PM |
Notes: |
|
Blood Orange Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
14.6 |
4.38 °L
|
242 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:18 PM |
Notes: |
|
0619艾草APA
|
American Pale Ale
|
20 Litres |
11.72 |
2.298 |
5.02 |
40.08 |
6.56 °L
|
242 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:52 PM |
Notes: |
|
Hard Seltzer
|
No Profile Selected |
1 Gallons |
1.038 |
1 |
5 |
0 |
0.87 °L
|
242 |
1 |
|
|
Boil
Size: 1.14 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/10/2021 2:00 AM |
Notes: |
|
Grano Rey
|
Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.04 |
29.49 |
6.2 °L
|
242 |
0 |
|
|
Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/25/2021 12:05 AM |
Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza. |
|
Lisbon Simcoe Pale
|
No Profile Selected |
5 Litres |
1.051 |
1.013 |
5.04 |
0 |
11.08 °L
|
242 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:57 PM |
Notes: |
|
Witbier
|
Witbier
|
90 Litres |
1.045 |
1.007 |
4.99 |
15.13 |
4.14 °L
|
242 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:10 PM |
Notes: |
|
AAA
|
American Pale Ale
|
500 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.64 °L
|
242 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:02 PM |
Notes: |
|
AAPA
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.04 |
42.34 |
7.14 °L
|
242 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:34 AM |
Notes: |
|
Helles
|
Munich Helles
|
10 Gallons |
1.053 |
1.015 |
4.98 |
18.41 |
4.65 °L
|
242 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:48 PM |
Notes: Mash:
Start at 145
Then 152
Then 170
Shoot for a ph of 5.3
90 min mash
So 30-30-30
|
|
Blue
|
No Profile Selected |
1050 Litres |
1.047 |
1.009 |
5 |
22.32 |
3.3 °L
|
242 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:10 AM |
Notes: |
|
Jan 2019 Vermont Haze
|
No Profile Selected |
21 Litres |
1.049 |
1.011 |
4.99 |
32.57 |
5.34 °L
|
242 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:03 AM |
Notes: |
|
Mexican Lager
|
International Amber Lager
|
11.5 Gallons |
1.056 |
1.018 |
4.99 |
17.63 |
14.6 °L
|
242 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 1:12 AM |
Notes: |
|
Reindeer Games Nordic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
35.41 |
4.3 °L
|
242 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:10 PM |
Notes: Trillium Inspired Pale with a Kveik twist
Chill to 38c and pitch. Make sure to raise the temp of the yeast starter to match
Used the short and shoddy method - half hour mash and half hour boil. Total of 3.5 hours for the brew day. Yeast started within two hours of pitching at 26 degrees
|
|
Amerikansk Blonde
|
Blonde Ale
|
25 Litres |
1.046 |
1.008 |
5.05 |
12.8 |
2.89 °L
|
242 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 7:42 AM |
Notes: |
|
[FHS] Store Stout
|
American Stout
|
5 Gallons |
1.053 |
1.015 |
4.98 |
53.22 |
38.41 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:48 PM |
Notes: Based on a longtime classic stout recipe that has been popular in the store and has a nod to early American Craft beer recipes with their English Ale heritage. A sessionable stout perfect for an everyday drinker for those who just love the roasty-chocolate flavors of stout brews. |
|
Rauch
|
Rauchbier
|
23 Litres |
1.051 |
1.013 |
5 |
33.46 |
19.86 °L
|
242 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:59 PM |
Notes: |
|
Cherry Cordial
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
0 |
43.68 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:08 PM |
Notes: |
|
|
|