주작dubbel
|
Belgian Dubbel
|
30 Litres |
1.062 |
1.012 |
6.59 |
22.56 |
16.46 °L
|
246 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 5/8/2020 7:00 AM |
Notes: |
|
Ginger Saison
|
Saison
|
14 Gallons |
1.061 |
1.017 |
5.72 |
25.3 |
4.54 °L
|
246 |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:23 AM |
Notes: |
|
Sour Hour Ipa
|
Gueuze
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
17.16 |
3.81 °L
|
246 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:45 PM |
Notes: |
|
Simcoe TIPA 2021
|
Double IPA
|
11 Gallons |
1.075 |
1.014 |
8.44 |
89.59 |
7.3 °L
|
246 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:54 PM |
Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21, |
|
Petite Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.003 |
4.5 |
23.39 |
3.58 °L
|
246 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/30/2021 1:02 PM |
Notes: |
|
PB0016 Belgian Golden Strong 04/22/2021
|
Belgian Golden Strong Ale
|
107 Gallons |
1.071 |
1.002 |
9.04 |
35.27 |
3.4 °L
|
246 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:57 AM |
Notes: mash full 60 min to ensure full conversion, then start re-circ to hit 165, then start lauter
90 minute boil for DMS reduction, due to high % of Pilsner malt
add first wort hops as boil kettle starts filling
1 tbsp fermcap just before boil
in last 15 min of boil, add:
dextrose
18 g whirlfloc - mix up in 1 L of water
15 g Yeastx-82 nutrient - mix up in 1 L of water
whirlpool 10 mins with hops, let rest 10 mins before knocking out.
Add 02 through carb stone at low flow rate (3 L/min) for 120 sec.
Pitch container of Omega OYL-056 Belgian Golden Strong Ale Yeast at 65F. Increase temp set point by 3F each day until at 83F on day 7
Note get the first 3bbl batch to 62F and then pitch yeast. Knock out the 2nd 3 bbl batch at 68 to try to achieve starting temp for the full 6 bbl batch of 65F.
Note: dry hop amounts are for full 6bbl double batch, but hot side hops are for each 3 bbl batch. |
|
Methuselah Barleywine
|
American Barleywine
|
4 Gallons |
1.108 |
1.022 |
11.18 |
102.96 |
17.76 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:02 PM |
Notes: |
|
The Other Half
|
Saison
|
5.5 Gallons |
1.066 |
1.005 |
8 |
45.56 |
4.59 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 3:12 PM |
Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA. |
|
Blé Rouge Saison
|
Saison
|
19 Litres |
1.049 |
1.009 |
5.2 |
41.54 |
3.7 °L
|
246 |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 9:54 PM |
Notes: |
|
Dubbel Abdijbier - James Morton
|
Belgian Dubbel
|
20 Litres |
1.069 |
1.01 |
7.69 |
22.05 |
42.32 °L
|
246 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/24/2020 9:15 AM |
Notes: Koel de wort naar 18 graden en pomp naar de gisttank. (Meet de SG en vul de wort aan met ontsmet water tot de gewenste begin SG).
Belucht de wort en ent met de gist.
2-3 dagen van de actieve gisting op 18 graden
Stop met kolen en laat de temperatuur spontaan stijgen to max 26 graden. Houd te temparatuur vast tot 3 dagen dezelfde SG meet (duurt vanaf het enten ongeveer 2 weken)
Lange rijping op de fles!
|
|
Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.113 |
1.023 |
11.78 |
0 |
18.52 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:12 PM |
Notes: |
|
Belgain Flander
|
Belgian Blond Ale
|
10 Gallons |
1.077 |
1.017 |
7.87 |
27.14 |
20.66 °L
|
246 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 10:49 PM |
Notes: |
|
Kolberg Strong Ale
|
Belgian Pale Ale
|
18 Litres |
1.079 |
1.009 |
9.24 |
21.92 |
21.62 °L
|
246 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 11/23/2019 8:10 PM |
Notes: |
|
Verata
|
Belgian Dubbel
|
10 Litres |
1.043 |
1.01 |
4.24 |
4.21 |
12.7 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:55 PM |
Notes: |
|
5.5 Gal Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
6.01 |
40.9 |
6.45 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:29 PM |
Notes: OG 1.054 FG 1.003
Max Temp 77*
Very Dry
Dry hop 4 days, 1/2 oz. ea Saaz & Haullertau Blanc
Bottle date : Nov 10, 19
3.2 Vol Co2 4.4 oz Turbinado |
|
Alquimia Belga
|
Flanders Red Ale
|
21 Litres |
1.056 |
1.012 |
5.79 |
11.44 |
14.26 °L
|
246 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:52 PM |
Notes: |
|
Tommys Enkel
|
Trappist Single
|
24 Litres |
1.054 |
1.011 |
5.6 |
40.05 |
4.48 °L
|
246 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:09 PM |
Notes: |
|
Weiße Heiße Leidenschaft
|
Berliner Weisse
|
24 Litres |
1.041 |
1.027 |
1.9 |
17 |
3.41 °L
|
246 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:39 PM |
Notes: 34/50 at Brew con London 2019 |
|
Awesome Recipe
|
American Barleywine
|
1 Gallons |
1.117 |
1.034 |
10.79 |
109.43 |
34.35 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:41 PM |
Notes: |
|
Brouwerij De Woodruff Tripel V2
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.01 |
8.63 |
42.12 |
6.8 °L
|
246 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:27 PM |
Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation. |
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