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Kolberg Strong Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.079

Final Gravity:

1.009

ABV (standard):

9.2%

IBU (tinseth):

21.9

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - German - Pale Ale4 kg German - Pale Ale	39	2.3	58%
2 kg	Crisp Malting - United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale	38	3.75	29%
0.20 kg	Bestmalz - Belgian - Biscuit0.2 kg Belgian - Biscuit	35	23	2.9%
0.20 kg	United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate	34	425	2.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Finest - Cascade25 g Cascade Hops		Pellet	6.9	Boil	50 min	21.92	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Finest - Cascade (Pellet) 25 g Cascade (Pellet) Hops		21.92	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Temperature	65 °C	65 °C	60 min
	Temperature	65 °C	75 °C	20 min
8 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 96.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-11-23 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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