Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inconceivable Rosemary IPA	American IPA	5.5 Gallons	1.059	1.016	5.61	59.94	6.59 °L	248	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:14 PM Notes:
STOUT CHOCOLATE	Sweet Stout	8.5 Litres	1.06	1.017	5.55	25.62	39.65 °L	248	0
Author: manurodri Boil Size: 13.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 27.5 g Creation Date: 11/23/2022 7:13 PM Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA AROMA INTENSO A CHOCOLATE Y CAFE. ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN. SABOR CACAO AMARGOR MEDIO Y POCO ASTRINGENTE. MALTOSA Y NO MUY LUPULADA.
Black Lager 4551	Schwarzbier	490 Gallons	13.909	3.624	5.54	28.47	33.84 °L	248	0
Author: Bjornosaurus Boil Size: 550 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:50 PM Notes:
The Whitters	Irish Stout	5 Gallons	1.059	1.016	5.63	27.09	50 °L	248	0
Author: Alexa K. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/11/2022 12:53 AM Notes:
Songkran STB	American Pale Ale	19 Litres	1.054	1.011	5.62	32.81	5.05 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 192.1 g Creation Date: 3/28/2022 2:05 PM Notes:
Duck	German Pilsner (Pils)	22 Litres	1.059	1.017	5.57	0	3.93 °L	248	0
Author: wisaux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:48 PM Notes:
APA ORGANICA 2.0	American Pale Ale	120 Litres	1.052	1.009	5.55	40.72	9.87 °L	248	0
Author: TONAL Boil Size: 241.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 12/19/2021 9:36 PM Notes:
2021 MUNICH DUNKEL JAN 29 2021	Munich Dunkel	6 Gallons	1.056	1.014	5.58	28.93	16.82 °L	248	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:49 PM Notes:
Dunkelweizen Extract Kit	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	14.82	6.7 °L	248	1
Author: OrdinaryBitter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:18 AM Notes:
Saison Por Trois	Saison	5 Gallons	1.053	1.01	5.62	30.11	5.38 °L	248	1
Author: MarylandBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 7:19 PM Notes:
Harold Is Weizen (All Grain BIAB)	Weissbier	3.5 Gallons	1.056	1.014	5.58	9.35	3.63 °L	248	1
Author: Jon D'Alessandro Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:00 AM Notes:
Orange Cranberry Whit	American Pale Ale	42 Litres	1.056	1.013	5.61	15.14	5.23 °L	248	0
Author: Poet Boil Size: 48.42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:00 AM Notes: After fermentation is complete (7 days), I added 1.2 kg of previously frozen cranberries that I "disinfected" and lightly mashed with 500 ml of Orange tincture (Orange rinds soaked in vodkas for 6 months). I strained the cranberries and added them to the secondary for 7 days (cold crashing after 5 days). I then added the 500 ml of "Cranberry Orange" tincture that I had saved to the kegging.
Grandpa's Pumpkin Ale	No Profile Selected	5.5 Gallons	1.058	1.016	5.55	54.23	35.54 °L	248	0
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:13 AM Notes: tincture listed: .9 oz cinnamon sticks soaked in 3.5 oz vodka for 3 days, then strained through coffee filter
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	248	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
120 Minute Grain Beer	English IPA	21 Litres	1.052	1.009	5.59	29.94	5.54 °L	248	0
Author: Sears Beers Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 10:23 AM Notes:
Spruceski	Strong Bitter	5.5 Gallons	1.062	1.019	5.62	13.22	5.05 °L	248	0
Author: LW Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:38 AM Notes:
Pineapple Hefeweizen	Weissbier	5.5 Gallons	1.056	1.013	5.6	12.94	6.76 °L	248	0
Author: JakeRabbit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:57 PM Notes: This is just my adjusted version of somebody elses pineapple hefe. You can find the original at https://www.brewersfriend.com/homebrew/recipe/view/61261/pineapple-hefeweizen
Chinook IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	50.87	6.89 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:54 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.058	1.015	5.55	66	7.95 °L	248	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:37 PM Notes:
ESB (even Sanjay Is Bitchin)	Ordinary Bitter	10 Gallons	1.052	1.009	5.61	34.11	9.63 °L	248	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:33 PM Notes:
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