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black lager 4551

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 490 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: bjornosaurus
Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

13.9 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

28.5

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Simpsons - Finest Pale Ale Golden Promise605 lb Finest Pale Ale Golden Promise	37	2.4	64.7%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	5.9%
27.50 lb	Briess - Extra Special Malt27.5 lb Extra Special Malt	33.5	130	2.9%
55 lb	Briess - Victory Malt55 lb Victory Malt	34.5	28	5.9%
55 lb	German - Carafa III55 lb Carafa III	32	535	5.9%
27.50 lb	Briess - Chocolate27.5 lb Chocolate	25	350	2.9%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	11.8%
935 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	CTZ2.5 lb CTZ Hops	Pellet	15.5	Boil	60 min	23.98	38.5%
4 lb	Yakima Valley Hops - Mt Hood4 lb Mt Hood Hops	Leaf/Whole	5.5	Boil	10 min	4.49	61.5%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	CTZ (Pellet) 2.4999970268735 lb CTZ (Pellet) Hops	23.98	38.5%
4 lb	Yakima Valley Hops - Mt Hood (Leaf/Whole)	4.49	61.5%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
358.75 gal		Strike	161 °F	151 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9030 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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