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Awesome Recipe
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American Stout
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5.5 Gallons |
1.104 |
1.023 |
10.57 |
56.69 |
35.98 °L
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1.7K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 4.8oz. |
Creation
Date: 2/8/2015 2:23 AM |
Notes: houston tap water 5/1 distilled water
Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat.
wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days.
Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f.
Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days. |
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Kawaba
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American Amber Ale
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1 Gallons |
1.052 |
1.013 |
5.07 |
27.53 |
10.5 °L
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1.7K |
5 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:27 PM |
Notes: Used trader joes multigrain rolled cereal and toasted it for the 1 oz oatmeal the recipe calls for.
Big fan of this one. |
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Lloyd's Marzen (Munich Ur Märzen)
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Märzen
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6 Gallons |
1.054 |
1.009 |
5.91 |
4.64 |
15.86 °L
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1.7K |
0 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:43 PM |
Notes: Pressure fermentation @15PSI using a FermZilla All Rounder.
Yeast usage is 1 packet of Fermentis Saflager German Lager Yeast W-34/70 added to a yeast starter of 1L water and 100g DME, allowed to double overnight and then double again before pitching into the wort.
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Brewers Best - Mexican Cerveza
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American Light Lager
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5.5 Gallons |
1.047 |
1.007 |
5.18 |
17.06 |
3.36 °L
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1.7K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:50 PM |
| Notes: |
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Jasmine Jasmine Rice Lager
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International Pale Lager
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2 Gallons |
1.048 |
1.008 |
5.18 |
20.67 |
3.12 °L
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1.7K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:00 AM |
Notes: Kegged 12/18/2023 with a final gravity of 1.015. Original gravity was about 1.048 so ABV should be about 4.33%
Standard jasmine tea guidelines are 2 grams per 8 oz so 64 grams (2.25 oz) per 2 gallons. IN THIS CASE I USED 91 GRAMS OF JASMINE GREEN TEA AND STEEPED IT IN 4 CUPS OF THE WORT ONCE IT REACHED 160-175F. THIS WAS STEEPED FOR 3 MINUTES THEN THE TEA WAS REMOVED.
Tea added in the last 5 minutes of the boil.
THIS DIDN'T WORK. BEFORE KEGGING ADDED 72 GRAMS OF MORE JASMINE GREEN TEA DIRECTLY INTO THE WORT AND LET IT "COLD BREW."
Malt must be added to the rice during gelatinization process. Malt should be equal to 20% of of the weight if the grain bill. In this case it would be 0.34lbs
Only 2 gallons was heated for this mash. This was a guess based on the amount of liquid retained in the gelatinized rice that made up 44% of the grain bill.
Strike at 140F and hold temp for 20 minutes.
Raise temp to 150F for 30 minutes.
Raise to 168 and hold for 10 minutes.
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Comet & Rye
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Specialty IPA: Rye IPA
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8.5 Gallons |
1.06 |
1.015 |
5.89 |
53.86 |
4.98 °L
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1.7K |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:48 PM |
| Notes: Blue Ribbon Winner at the KLCC Brewfest in Eugene, Oregon out of 25 IPA entries. Extremely well-balanced Rye IPA. Citrusy notes of grapefruit & tangerine mixed with rye spiciness. Very tasty! |
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Mud King Blend 1#
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Mixed-Fermentation Sour Beer
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30 Litres |
1.04 |
1.007 |
4.34 |
4.19 |
2.89 °L
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1.7K |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:06 AM |
Notes: Mud king # 1.8L starter to 22L wort in PET carboy.
2L wort to a new starter with Mud king
5 L wort to a starter with Simonatis kveik
https://www.facebook.com/events/604014949801441/
11/03/2018
Fg 1.007
Ph 3.3
11L PET 600g Mango, Pineapple, Papaya
5 L 500g Pear Pyrus communis "Beurré Giffard"
5 L 300g Sweet cherries |
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HAZY TRAIN NEIPA A
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American IPA
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11 Gallons |
1.062 |
1.013 |
6.43 |
59.53 |
3.85 °L
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1.7K |
1 |
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Author:
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killer brews
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 3:43 PM |
| Notes: |
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Bad Blood Orange IPA
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American IPA
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5.5 Gallons |
1.062 |
1.011 |
6.64 |
65.15 |
12.52 °L
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1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:47 PM |
Notes: - Add about 8 ounces of frozen blood orange juice at flame out
- Zest 10 blood oranges - 4.5 ounces
- Freeze the zest
- Dry hop in primary for 3 days
- Remove from primary dry hops
- Place frozen zest in secondary
- Transfer to secondary on top of frozen blood orange zest
- Allow 5-7 days in secondary - depending on taste
- Keg
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Bakke Brygg Light (I)PA 25 L
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American Pale Ale
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25 Litres |
1.053 |
1.01 |
5.62 |
30.32 |
5.56 °L
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1.7K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.432 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/24/2017 3:27 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.
Tørrhumling etter stormgjæring, 7-10 dager |
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100% Brett Kettle Sour
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Brett Beer
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21 Litres |
1.046 |
1.01 |
4.68 |
0 |
3.29 °L
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1.7K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:13 PM |
Notes: Kettle sour for 3 days @ 40C
MASH WATER (L)14.84
SPARGE WATER (L)13.85
MASH WATER (L)18.69
SPARGE WATER (L)10 |
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Two Girls One Brew
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American Pale Ale
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10 Gallons |
1.069 |
1.017 |
6.75 |
67.41 |
9.21 °L
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1.7K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2012 8:34 PM |
Notes: Half American Pale yeast 5 gal, half Belgium Strong Yeast 5 gal. Same wort. Different carboys. American has the handle
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Nut Brown Ale
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British Brown Ale
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5.5 Gallons |
1.048 |
1.012 |
4.61 |
16.96 |
16.51 °L
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1.7K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 3:29 AM |
| Notes: Yeast Starter in 1000ml flask |
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Passionfruit Mango Wheat
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Fruit Beer
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22 Litres |
1.051 |
1.011 |
5.34 |
25.31 |
5.82 °L
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1.7K |
1 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:52 PM |
| Notes: |
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Saint Paul Cardamom Porter
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English Porter
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4.75 Gallons |
1.056 |
1.014 |
5.58 |
41.77 |
27.38 °L
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1.7K |
0 |
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Author:
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ryeguy88
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:23 PM |
| Notes: |
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DANISH RED LAGER Research (Pending)
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Imperial IPA
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5.5 Gallons |
1.049 |
1.011 |
4.98 |
53.55 |
3.17 °L
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1.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:56 PM |
Notes: http://www.figmtnbrew.com/our-beers/#danish-red-lager
DANISH RED LAGER
ABV 5.5% • IBU 23
STYLE
VIENNA LAGER
INSPIRATION
The Danish Red Lager is inspired by the red lagers of Denmark and the signature red color of the Danish flag. This quality brew is crafted with a blend of European lager and sweet caramel malts, creating a beautiful ruby hue.
TASTING NOTES
Danish Red Lager is crafted with seven kinds of specialty malts to produce layers of rich, caramel malt flavor and a full body. This beer is fermented with a European lager yeast and cold-conditioned for an extended period of time for a very clean profile.
♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
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Petite Saison D'Ete
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Saison
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5 Gallons |
1.04 |
1.008 |
4.2 |
20.89 |
4.16 °L
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1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:41 PM |
Notes: This session-strength Saison of summer pours tawnygold and perfumes the air with tangy yeast and pungent hop aromas. The flavor is lightly earthy with spicy, flowery hops and a grain-and-bread malt character; caramel malt dukes it out with Saaz and Styrian Goldings (Celeia) through the middle before a palate-cleansingly dry finish. The blend of malt and hops combine to bring out the best in the real star of this sprightly Belgian ale: Wyeast’s immensely popular Saison strain.
2 Weeks Primary - 2 Weeks Bottle |
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Three Sisters Pale Ale
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American Pale Ale
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5 Gallons |
1.056 |
1.014 |
5.45 |
48.92 |
7.36 °L
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1.7K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 3:32 PM |
| Notes: Hops additions at 60, 15, 5 and 0 minutes. |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
43.42 |
11.72 °L
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1.7K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Force |
Priming Amount: 24 lbs |
Creation
Date: 11/16/2014 1:20 AM |
| Notes: |
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Pukey Dookey Champion Double IPA (4)
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American IPA
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11 Gallons |
1.069 |
1.019 |
6.52 |
150.63 |
12.98 °L
|
1.7K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:29 AM |
Notes: 1/2 ingredients per 10 gallon mash tub
Volume of strike water:
25.50 (Quarts)
Temperature of strike water:
164.7 (F)
5 gal dry hopped with Amarillo
5 gal dry hopped with Calypso
DISAPPOINTING - so dry hopped both with
2 oz of Citra another 7 days. |
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