|
Hazy IPA - Citra/Mosaic/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.018 |
6.16 |
33.51 |
5.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 6/3/2021 2:45 PM |
Notes: Start Fermentation at 66 degrees then ramp up to 70-72 around at ~1.025 to finish fermentation
Dry Hop High Krausen @ 70% complete ~1.030
Once fermentation is complete drop temp to 40 degrees then Dry Hop for 24 hr and keg
|
|
|
Dick Punch IISA
|
Imperial IPA
|
6 Gallons |
1.098 |
1.02 |
10.31 |
142.51 |
10.53 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 5:58 PM |
| Notes: |
|
|
Jeff's Hazelnut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
24.67 |
19.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2011 3:02 PM |
| Notes: |
|
|
Saorsa - Scotch Porter
|
Robust Porter
|
8.5 Litres |
1.063 |
1.014 |
6.42 |
41.55 |
34.69 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Table Sugar |
Priming Amount: 40g |
Creation
Date: 3/13/2015 1:47 PM |
| Notes: Earlier tastings were extremely oaky(bottling + 2 weeks), the oak has now mellowed a bit (Bottling + 55 days), but is still a little overpowering. I'll consider halving the amount of oak in next year's batch (1oz instead of 2 for 2 gal), as it is difficult to detect any of the peatier notes from the peated malt with all that oak. Otherwise, very tasty, friends were shocked that it was home-made. |
|
|
AIPA
|
American Barleywine
|
20 Litres |
16.849 |
3.354 |
7.35 |
70.96 |
13.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:14 AM |
| Notes: Po filtracji wyszło mniej piwa niż zakładałem na początku, dlatego styl piwa nie jest konkretnie znany... Zakładałem 20l piwa na fermentację, a wyszło mi ok 13l i według kalkulatora zamiast AIPA wyszła ABW. |
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Grammy's Pumpkin Pie Ale
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.068 |
1.012 |
7.25 |
21.98 |
14.91 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:16 PM |
| Notes: |
|
|
Belgian Golden Strong Ale - The Devil Wears Magnum(s)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.012 |
9.04 |
23.78 |
4.03 °L
|
1.7K |
3 |
|
|
Author:
|
|
pcward
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:32 PM |
| Notes: |
|
|
Trevor's Mosaic IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.058 |
1.01 |
6.34 |
56.07 |
15.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:20 PM |
| Notes: |
|
|
Hazy DIPA 5 Gallon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.089 |
1.029 |
7.92 |
102.48 |
5.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:07 AM |
| Notes: |
|
|
Homemade NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.012 |
6.23 |
39.16 |
5.02 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:11 PM |
| Notes: |
|
|
Hell's Heart IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
72 |
8.02 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:29 AM |
Notes: Sparged into 3 gallon pot and added back to 10 gallon pot prior to boiling. transferring added a lot of oxygen to the boil and resulted in wort being prone to boil over from the start.
Wyeast package partially swollen before rupturing inner yeast packet.
The conical fermenter main valve clogged immediately due to large amount of hops used in recipe...unclogged with sterilized racking cane.
Brew day 11/25/17 finish 4pm. Started bubbling by 8pm...vigorous fermentation through 11/27/17. |
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Tart Plum Saison
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.06 |
1.001 |
7.69 |
17.49 |
6.17 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:38 AM |
| Notes: |
|
|
Amber Fall Ale 2017
|
American Amber Ale
|
550 Litres |
1.069 |
1.017 |
6.8 |
31.92 |
17.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:27 PM |
| Notes: |
|
|
Ozarks Boston Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.19 |
34.31 |
11.08 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:21 PM |
| Notes: |
|
|
Green Dragon Dark Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.009 |
4.04 |
20.17 |
48.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:09 PM |
Notes: Mash water - 4.4 gallons
Sparge water - 2.65 gallons
Add candi sugar with 10 minutes left in the boil
1-2 weeks primary
1-2 weeks bottle conditioning |
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Kjeller 5 Klassisk Oktoberfest 25 L
|
Märzen
|
25 Litres |
1.057 |
1.015 |
5.49 |
21.11 |
11.39 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:10 PM |
| Notes: |
|
|
TBM Bigger Bitter
|
Extra Special/Strong Bitter (ESB)
|
22 Gallons |
1.059 |
1.016 |
5.56 |
27.67 |
8.33 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2012 10:45 PM |
Notes: Recirculated for the entire mash. Low heat applied to MLT and slowly raised temp. Cut fire at 152°. Temp raised to 154 and then slowly dropped back down. Eff up to 78%
end running's were 1.010
Added 1 tsp. Lactic acid to the 25 gallons of sparge water. |
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|
Uber Pils
|
German Pils
|
6 Gallons |
1.05 |
1.01 |
5.16 |
36.11 |
4.43 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:08 AM |
| Notes: |
|
|
BierMuncher's OktoberFAST
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.036 |
1.009 |
3.58 |
32.04 |
3.7 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:51 PM |
| Notes: |
|
|
Zuid Fluid
|
Belgian Pale Ale
|
10 Gallons |
1.048 |
1.013 |
4.69 |
17.76 |
7.31 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 9/26/2013 12:57 AM |
| Notes: 2 weeks @ 68f |
|
|
|
|