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Hazy DIPA 5 Gallon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Thursday May 23rd 2019

Original Gravity:

1.089

Final Gravity:

1.029

ABV (standard):

7.9%

IBU (tinseth):

102.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	10 min	13.38	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	10 min	17.34	8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	10 min	15.21	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	16.48	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	21.35	8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	18.73	8.3%
2 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	9 days		16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.86	16.6%
2 oz	Galaxy (Pellet)	38.69	16.6%
2 oz	Nelson Sauvin (Pellet)	33.94	16.6%
2 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		16.7%
2 oz	Nelson Sauvin (Leaf/Whole)		16.7%
2 oz	Galaxy (Leaf/Whole)		16.7%
12 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17257

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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