Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Era Black IPA	American IPA	5.5 Gallons	1.07	1.02	6.59	69.63	36.1 °L	1.7K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 9:06 PM Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento.
Sourvisiae: Passion Fruit & Pink Guava	Berliner Weisse	120 Gallons	1.053	1	6.89	0	1.08 °L	1.7K	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:41 PM Notes:
377 Skin Walker IPA	American IPA	180 Gallons	1.091	1.015	9.95	184.78	7.41 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:53 PM Notes:
Chocolate Coffee Stout	Sweet Stout	6 Gallons	1.05	1.01	5.23	22.78	27.95 °L	1.7K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/26/2016 10:46 PM Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary.
Martin Luther Porter	American Porter	5 Gallons	1.057	1.013	5.8	32.88	33.34 °L	1.7K	1
Author: scottwbernard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:27 PM Notes:
American Wheat Ale 2.0	American Wheat Beer	5 Gallons	1.05	1.013	4.96	24.52	3.99 °L	1.7K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:18 PM Notes:
Wrong Side Of The Kriek	Belgian Dubbel	5.25 Gallons	1.068	1.019	6.41	18.61	14.72 °L	1.7K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:32 AM Notes: *Adding 4.5# Morello Cherries in syrup to the secondary after 4 or 5 days. Should raise the alcohol another percent or two. "Drained" weight is @ 2#. R.D.W.H.A.H.B!
Mother's Milk Stout	American Stout	5.5 Gallons	1.063	1.019	5.79	20.69	32.94 °L	1.7K	0
Author: BeerSensei Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:08 PM Notes:
Праздничное	Mild	21 Litres	13.889	3.687	5.5	15.93	18.79 °L	1.7K	0
Author: Zaharius Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:02 PM Notes: два пакетика дрожжей
Blue Savannah	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.06	27.88	3.52 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:05 AM Notes:
Belgian Blonde Bomber	Belgian Specialty Ale	2.75 Gallons	1.084	1.013	9.37	36.53	4.18 °L	1.7K	0
Author: JamesS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Orange blossom honey Priming Amount: 2.3 oz Creation Date: 9/1/2014 1:45 AM Notes: Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary. Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg. Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew. This was a batch that I split into two parts to experiment with.
R&R Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.68	38.37	6.34 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:32 PM Notes:
Munich Helles (made Darker)	Munich Helles	23 Litres	1.051	1.008	5.58	26.02	7.58 °L	1.7K	0
Author: dieWerner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/9/2015 7:22 AM Notes:
Rye Saison	Saison	11 Gallons	1.049	1.009	5.25	32.78	9.7 °L	1.7K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.287 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:22 AM Notes:
Benderbrau Steam Beer	California Common Beer	5 Gallons	1.053	1.012	5.33	31.48	10.44 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 8:42 PM Notes:
Ten Pounds Brewing: Session IPA	American IPA	6 Gallons	1.054	1.012	5.57	53.28	4.22 °L	1.7K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:05 PM Notes: A mini version of an IPA I like to brew. Or, a hoppy version of the Blonde Ale I brew. Warm weather friendly. Carapils is present and I'm using slightly more C-15 than in my standard IPA to keep this beer from drying out too much due to the low gravity. I've had some India Session Ales that were thin. I also experience over-attenuation issues even when compensating with mash temp. I'm trying to offset that.
Hefeweizen	Weizen/Weissbier	315 Gallons	13.422	6.763	3.62	7.91	6.47 °L	1.7K	1
Author: jbackman Boil Size: 346.5 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:41 PM Notes:
Janet's Treat	Brown Porter	23 Litres	1.045	1.011	4.53	36.03	32.85 °L	1.7K	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:34 PM Notes:
Jamil's Extra Yellow	American Lager	5 Gallons	1.052	1.014	5.03	16.1	4.77 °L	1.7K	2
Author: Mad Hatter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:51 PM Notes:
WBB Weird Pants	English Porter	48 Litres	1.046	1.008	4.96	13.77	27.4 °L	1.7K	12
Author: Weirdbro1 Boil Size: 59.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/12/2021 5:52 PM Notes: Nut, caramel, and chocolate with hint of vanilla and coconut make this Porter appropriate any time.
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