Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Domestic Hallertau0.8 oz Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.72 |
44.4% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.11 |
27.8% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.95 |
27.8% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Domestic Hallertau (Pellet) 1.7999999958826 oz Domestic Hallertau (Pellet) Hops |
|
22.78 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
4 oz |
cocoa powder
|
|
Flavor |
Boil |
15 min. |
|
4 oz |
Belgian Chocolate Coffee
|
|
Flavor |
Other |
1 hr. |
|
4 oz |
French Vanilla Coffee
|
|
Flavor |
Other |
1 hr. |
|
2 oz |
Chocolate Flavoring
|
|
Flavor |
Bottling |
1 min. |
Priming
|
Method: dextrose
Amount: 1 cup
|
Target Water Profile
St. Catharines, Ontario
Notes
Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-19 17:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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