|
Nail VPA V2
|
American Pale Ale
|
38 Litres |
1.067 |
1.016 |
6.72 |
57.25 |
7.28 °L
|
493 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/6/2020 9:43 AM |
Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast.
Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC.
10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal.
I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe. |
|
|
Who's The Blonde Stranger
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
22.45 |
3.37 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 4:45 PM |
| Notes: |
|
|
Northern Brewer - Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
25.02 |
10.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/25/2023 6:39 PM |
| Notes: |
|
|
Cashmere SMASH
|
American Pale Ale
|
26 Litres |
1.067 |
1.015 |
6.88 |
43.37 |
5.77 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:14 AM |
| Notes: 10 |
|
|
Maple Pecan Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.51 |
28.56 |
11.05 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:12 PM |
| Notes: |
|
|
New World Disorder
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.013 |
4.77 |
24.32 |
15.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:00 AM |
| Notes: |
|
|
Fresh Hop Co Strong Variant
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.46 |
177.95 |
5.38 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 3:06 PM |
| Notes: Picked a bunch of hops from Katie and McGreggor's house! |
|
|
TT#6 Mandarin Blonde Pale
|
Blonde Ale
|
12 Litres |
1.045 |
1.009 |
4.8 |
27.14 |
4.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 19.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 10:13 AM |
| Notes: |
|
|
Valley Sunset
|
American Amber Ale
|
2.9 Gallons |
1.053 |
1.009 |
5.69 |
39.19 |
11.99 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:34 AM |
| Notes: |
|
|
Nils' Brown
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
43.87 |
25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:31 PM |
| Notes: |
|
|
Sm
|
American Pale Ale
|
12.5 Litres |
1.052 |
1.009 |
5.61 |
35.98 |
9.95 °L
|
493 |
0 |
|
|
Author:
|
|
drinkability
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:06 AM |
| Notes: |
|
|
My Haus Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
36.86 |
4.33 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:31 PM |
| Notes: |
|
|
Stout Hooligan
|
Irish Extra Stout
|
15.5 Gallons |
1.069 |
1.019 |
6.49 |
0 |
34.4 °L
|
493 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 18.26 psi |
Creation
Date: 11/27/2019 6:23 PM |
| Notes: |
|
|
Big Ole English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.021 |
10.61 |
69.09 |
14.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:09 AM |
Notes: OG 1.104
FG 1.014
ABV 11.79%
Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes.
Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal |
|
|
#12 Lord Claude IPA
|
Blonde Ale
|
11 Litres |
1.047 |
1 |
6.18 |
14.52 |
2.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:15 AM |
| Notes: |
|
|
Table Beer
|
Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.81 |
31.57 |
6.33 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:01 PM |
Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
|
|
|
Sol Drifter - Madtree Inspired
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
39.53 |
7.15 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:48 PM |
| Notes: |
|
|
For What It's Worth
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
55.15 |
4.49 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:18 PM |
| Notes: Started with +9.0 Gal. H20 in Brew Kettle +24 hrs before Brewday. 2tsps. Gypsum/ 2.5 tsps. Ca/Cl. 3 Day Coldcrash. |
|
|
Irish Red 9/18
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
31.34 |
19.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:55 PM |
| Notes: |
|
|
Maris Pale
|
American Pale Ale
|
22 Litres |
1.06 |
1.01 |
6.5 |
0 |
8.76 °L
|
493 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 5:18 AM |
| Notes: |
|
|
|
|