Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:10020 calories
(Per 20qt)
Carbs:989.5 g
(Per 20qt)
"Irish Red 9/18" Irish Red Ale beer recipe by Craft Solutions. BIAB, ABV 5.66%, IBU 31.34, SRM 19.25,
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Public: Yup, Shared
Last Updated: 2018-10-06 16:13 UTC
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NEW Water Requirements:
Irish Red 9/18
Equipment Profile Used
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Water Requirements:
Irish Red 9/18
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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