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Belgian Dubbel Xmas 2020 (25L Niklas)
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Belgian Dubbel
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25 Litres |
1.067 |
1.014 |
6.89 |
25.82 |
16.81 °L
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519 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:46 PM |
Notes: OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%
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Smokey The Beer
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Piwo Grodziskie
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12 Litres |
8.833 |
1.82 |
3.69 |
10.55 |
12.09 °L
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519 |
0 |
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| Boil
Size: 12.93 Litres |
Boil Time: 30 |
Boil Gravity: 5.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.4 g |
Creation
Date: 7/21/2024 12:08 AM |
| Notes: |
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Leah Dienes' Smoked Weisen
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Classic Style Smoked Beer
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5.75 Gallons |
1.049 |
1.011 |
4.95 |
21.13 |
5.05 °L
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519 |
1 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 10:45 PM |
Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany.
This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition.
The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated.
She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash.
The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process. |
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Chai Five! 2022
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Autumn Seasonal Beer
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3.25 Gallons |
1.062 |
1.011 |
6.75 |
21.28 |
20.51 °L
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519 |
1 |
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| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/15/2022 7:06 PM |
| Notes: |
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Belgian Blonde Bombshell
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Witbier
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10 Litres |
1.06 |
1.009 |
6.59 |
21.15 |
4.3 °L
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519 |
0 |
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| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 2:33 PM |
| Notes: |
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IPA 2022
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American IPA
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23 Litres |
1.06 |
1.013 |
6.16 |
44.49 |
4.55 °L
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519 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:42 AM |
| Notes: |
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Kissed By An Island Girl
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American IPA
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2.5 Gallons |
1.068 |
1.014 |
7.01 |
29.02 |
18.45 °L
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519 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:50 PM |
| Notes: |
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Citra Galaxy
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American IPA
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20.8 Litres |
1.053 |
1.013 |
5.22 |
29.35 |
4.34 °L
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519 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:55 AM |
| Notes: |
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StrataGem Pale Ale
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.011 |
6.52 |
54.83 |
4.27 °L
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519 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 4:06 AM |
Notes: Brewed on 2/26/20221
I bought this kit from MoreBeer. The original name was StrataGem. I changed the hopping timing around to make it a bit hoppier.
Strike temp = 8.5 gallons at 157 degrees F. Mash temp = 150 degrees F for 60 minutes.
SG = 11.8 brix = 1.0475 g/L (7 gallons)
OG = 5.5 gallons at 15.1 Brix (1.0616 g/L)
FG = 1.011 g/L on March 7, 2021. Legged all 5 gallons.
Pitched Verdant IPA yeast (dry) directly into wort (60 degrees F). I will let it free rise. |
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Fox's Water
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Bière de Garde
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15 Litres |
1.052 |
1.008 |
5.71 |
22.78 |
13.68 °L
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519 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 162.6 g |
Creation
Date: 10/4/2020 10:02 AM |
| Notes: |
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Belgian Ricura
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Belgian Blond Ale
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13 Litres |
1.066 |
1.012 |
7.14 |
14.98 |
4.99 °L
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519 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:54 PM |
| Notes: |
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Cascade Kviek IPA
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American IPA
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5.5 Gallons |
1.059 |
1.011 |
6.39 |
44.22 |
12.62 °L
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519 |
0 |
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Author:
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:00 PM |
| Notes: |
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All Together Hazy IPA
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Specialty IPA: New England IPA
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7 Gallons |
1.082 |
1.024 |
8.16 |
17.77 |
6.15 °L
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519 |
1 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:37 AM |
| Notes: |
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Hibiscus Mango Blonde
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Fruit and Spice Beer
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3.5 Gallons |
1.047 |
1.011 |
4.69 |
47.96 |
6.34 °L
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519 |
0 |
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2020 12:01 AM |
| Notes: |
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Brazberry 11 Gal - Keg Grove
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Saison
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11 Gallons |
1.061 |
1.012 |
6.45 |
30.95 |
3.63 °L
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519 |
1 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:50 PM |
| Notes: |
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Red Blender
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Oud Bruin
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2.75 Gallons |
1.064 |
1.019 |
5.92 |
15.61 |
17.99 °L
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519 |
0 |
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 1/7/2020 2:45 AM |
Notes: Using Flanders Red for guidelines, but really an American Wild Ale (red wine and beer hybrid) once blended. This beer is intentionally malty and has higher body- lots of crystal, specialty, and flaked malts, and less attenuative British yeast - as it will be blended with (an equal amount - 2.5 gal - of) a Concord grape must fermented with Lambic dregs. So trying to balance the sour and thin with some sweet and thick(er)...
Add some oak cubes and let the two blend/meld/ferment for 3-6 months before packaging. |
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Cranberry Sour
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Wild Specialty Beer
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5.5 Gallons |
1.038 |
0.999 |
5.08 |
0 |
3.16 °L
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519 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/31/2019 6:19 PM |
| Notes: Might swap out belle saison for a similar attenuating house blend |
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Raw Pale Ale W/ Citra
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Specialty IPA: New England IPA
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2.5 Gallons |
1.084 |
1.017 |
8.78 |
19.02 |
4.34 °L
|
519 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
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Puffer
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.019 |
6.45 |
40.62 |
5.68 °L
|
519 |
1 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:07 PM |
Notes: **Trying dunk sparging for the first time in order to try and increase efficiency by a few percentage points. Going with a room temp sparge water. Treating both the mash and sparge water proportionally (77% of salts in mash; 23% of salts in sparge)
Water profile: Ca=119; Cl=127; SO4=111
Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay
First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg.
Maltsters:
Thomas Fawcett Golden Promise (UK)
Best Malz Pale Wheat Malt (Germany)
Hops:
Yakima Valley Hops |
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Rye Saison
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Saison
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2.5 Gallons |
1.052 |
1.011 |
5.43 |
34.26 |
7.14 °L
|
519 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 1.6 |
Creation
Date: 7/5/2018 8:47 PM |
Notes: used 1/2 pkt Danstar. OG post-fermentation registered 1.044 missing by 0.8. Maybe milling? Added other half of yeast packet at 2 weeks.
mash and to fermenter 10/9. OG (temp adj) was 1.044.
bottle 11/27. Crash in basement (55F) for 2 weeks. FG 1.002 for a 5.5% ABV. Added 1.4 OZ (weight) table sugar for priming in 1 qt water.
Will be first yeast recovery using this batch. |
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