Half Wild Mead
|
Dry Mead
|
5.5 Gallons |
1.122 |
1.006 |
15.23 |
0 |
11.35 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 11:39 PM |
Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast.
Brewed 4-22-2005
OG 1.120
FG 1.022 |
|
Scottish Export
|
Scottish Export
|
6.4 Gallons |
1.049 |
1.012 |
4.93 |
24.55 |
19.74 °L
|
1.8K |
3 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 2:15 PM |
Notes: 2020 Bluebonnet Brewoff, 2nd Place, Scottish Ales
http://bbbrewoff.com/bluebonnetbrewoff/2020-results/
2020 Club Only Competition, 1st Place, Irish and Scottish Ales
https://nthba.org/nthba_documents/newsfile/2020-10.pdf
|
|
Courage Directors
|
Ordinary Bitter
|
23 Litres |
1.048 |
1.008 |
5.26 |
12.89 |
9.92 °L
|
1.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:08 PM |
Notes: Slightly updated to match the hops I have
Should have Target hops, not Fuggles |
|
Gulden Draak Clone
|
Belgian Blond Ale
|
5 Gallons |
1.092 |
1.018 |
9.78 |
0 |
29.8 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:47 PM |
Notes: |
|
Hot Rod Amber
|
American Amber Ale
|
10 Gallons |
1.045 |
1.01 |
4.65 |
39.36 |
10.28 °L
|
1.8K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:58 PM |
Notes:
deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it) |
|
Loral NEIPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.89 |
58.44 |
6.65 °L
|
1.8K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:24 PM |
Notes: |
|
OPA DASKA BEER
|
American IPA
|
25 Litres |
1.069 |
1.013 |
7.3 |
31.93 |
5.97 °L
|
1.8K |
7 |
|
Author:
|
|
VICUCH
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:24 PM |
Notes: |
|
Stoner IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
134.76 |
7.55 °L
|
1.8K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2012 12:59 AM |
Notes: Amazing beer - so drinkable but will really kick your butt. |
|
Caca Del Toro - India Pale Ale
|
Imperial IPA
|
10 Gallons |
17.028 |
1.972 |
8.16 |
52.3 |
8.86 °L
|
1.8K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 10:29 PM |
Notes: 2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down. |
|
Rauchweizen
|
Weissbier
|
25 Litres |
1.048 |
1.011 |
4.8 |
16.53 |
4.13 °L
|
1.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:58 AM |
Notes: |
|
Altbier
|
Düsseldorf Altbier
|
20 Litres |
1.046 |
1.011 |
4.62 |
40.11 |
12.78 °L
|
1.8K |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 11:10 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.049 |
1.014 |
4.61 |
23.43 |
15.5 °L
|
1.8K |
2 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 8:01 AM |
Notes: |
|
मौज़ेक
|
Specialty Beer
|
15 Litres |
1.054 |
1.014 |
5.14 |
30.43 |
4.69 °L
|
1.8K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:28 PM |
Notes: |
|
Mrs. Claus Sugar Cookie Winter Ale
|
Belgian Blond Ale
|
3 Gallons |
1.072 |
1.014 |
7.59 |
69.78 |
43.87 °L
|
1.8K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:54 AM |
Notes: |
|
La Pina Oro
|
Blonde Ale
|
5.25 Gallons |
1.041 |
1.01 |
4.11 |
24.79 |
4.75 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:27 PM |
Notes: |
|
Duff Beer
|
American Pale Ale
|
20 Litres |
1.018 |
1.004 |
1.73 |
0 |
7.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:36 AM |
Notes: |
|
Black Lab Bock
|
Traditional Bock
|
22 Litres |
1.059 |
1.016 |
5.65 |
21.46 |
17.53 °L
|
1.8K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/20/2014 12:48 AM |
Notes: |
|
Camden Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.01 |
6.47 |
38.82 |
6.19 °L
|
1.8K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:34 PM |
Notes: |
|
Milk Stout
|
American Stout
|
4.9 Gallons |
1.068 |
1.025 |
5.6 |
39.35 |
40 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/16/2013 8:02 PM |
Notes: |
|
Vienna SMaSH
|
Vienna Lager
|
2.75 Gallons |
1.052 |
1.014 |
5.13 |
23.2 |
5.67 °L
|
1.8K |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/29/2022 8:30 PM |
Notes: |
|
|
|