|
Toasted Blond Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.019 |
5.28 |
66.61 |
12.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 2:03 AM |
| Notes: Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down) |
|
|
Peche
|
Fruit Lambic
|
5.5 Gallons |
1.065 |
1.003 |
8.07 |
14.1 |
3.75 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 12:53 AM |
Notes: Under pitch cal ale and ferment cool ~65 F. At 7 days, rack to glass fermentor and add bugs. Ferment 18 mos. prepare fruit by freezing, then Blanch to pasturize. Add fruit to 2nd and ferment 3-6 mos.
Oak chips can be added to 2nd. Oak can be added to subsequent batches to inoculate. |
|
|
ALPHA KING CLONE
|
American Pale Ale
|
2 Gallons |
1.063 |
1.018 |
6 |
91.14 |
12.69 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:17 PM |
| Notes: |
|
|
2.5 Gallon Oberon
|
American Wheat or Rye Beer
|
2.5 Gallons |
1.066 |
1.016 |
6.47 |
21.39 |
5.7 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:45 AM |
| Notes: |
|
|
Lost Recipe Scotch Ale BIAB
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.025 |
6.58 |
16.51 |
22.64 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 11:12 PM |
| Notes: |
|
|
Pig's Ear Brown
|
American Brown Ale
|
10 Gallons |
1.052 |
1.01 |
5.54 |
23.41 |
21 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:36 PM |
Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH.
Would like to try it with WLP008, but only has US-05 and US-04 available on brew day. |
|
|
Mas Agave Clone
|
Berliner Weisse
|
5 Gallons |
1.087 |
1.016 |
9.94 |
22.74 |
5.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 3:05 PM |
| Notes: |
|
|
Juicy NIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
94.51 |
3.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:39 PM |
Notes: Add sugar at 60 min
Add first dry hop at 3-4 days of primary fermentation. Thats a key part to dry hopping a NEIPA. Dry hop while fermentation is still active.
|
|
|
Noble Gryphon Cyser
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.148 |
1.007 |
18.47 |
0 |
4.56 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:49 PM |
| Notes: |
|
|
New England IPA #3 C2C
|
American IPA
|
46 Gallons |
1.057 |
1.013 |
5.74 |
46.69 |
3.92 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:31 PM |
| Notes: |
|
|
Pecan Porter
|
American Porter
|
2 Gallons |
1.064 |
1.012 |
6.82 |
49.13 |
44.31 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:28 PM |
| Notes: |
|
|
Raw Meadowsweet Ale
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
1.045 |
1.005 |
5.23 |
0 |
6.65 °L
|
1.9K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 17 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:02 PM |
Notes: 1. Heat strike water
2. Mash in at 69 for 1 hour
3. Remove mash bag of grain
4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap.
5. Open tap and let flow through the plant matter.
Brewed 29th June 2016.
Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1.
Racked into corny keg 17th July 2016 1.005
Added WLP Brett Lambicus and purged with C02 |
|
|
Mosaic Maris Smash IPA V1.3
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.69 |
61.04 |
6.44 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 12:27 PM |
| Notes: |
|
|
Blekansikt - Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
5.96 |
35.12 |
7.84 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:02 AM |
| Notes: Justert 4/11-15: Northern Brewer erstatter Perle. Korrigert for alfasyre. |
|
|
BMC Killer
|
Cream Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
18.38 |
4.62 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:56 PM |
Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish.
With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp. |
|
|
Baker's British Barley Wine
|
English Barleywine
|
5 Gallons |
1.116 |
1.039 |
10.08 |
37.85 |
23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.193 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:16 PM |
| Notes: I called this Baker's because I took the advice on the forum and implemented it. I am not trying to steal or claim this, I posted the original link on this recipe. |
|
|
Wit Humle
|
Specialty IPA: White IPA
|
21 Litres |
1.072 |
1.017 |
7.15 |
31.75 |
4.98 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100 |
Creation
Date: 12/16/2014 5:05 AM |
| Notes: |
|
|
Pumpkin Rye Saison
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.01 |
7.73 |
50.37 |
21.16 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2013 1:09 AM |
Notes: Add 6.1 quarts boiling to raise from 120 to 145
Yeast cells pitched roughly 250b |
|
|
70 Schilling Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.039 |
1.013 |
3.44 |
15.24 |
13.49 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:51 AM |
| Notes: |
|
|
Sedmicka
|
Czech Pale Lager
|
21 Litres |
7.026 |
1.216 |
3.03 |
32.05 |
3.25 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 5:58 AM |
| Notes: |
|
|
|
|