|
Mole'volence (Grainfather)
|
Imperial Stout
|
5 Gallons |
1.11 |
1.033 |
10.12 |
51.03 |
50 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:04 AM |
Notes: Dissolve DME in wort outside of kettle to avoid scorching. Add preboil to make sure hop utilization is correct.
In secondary, add vodka soaked:
4oz cacoa nibs
1 vanilla bean, chopped
1 cinammon stick, broken (2-4g)
2 dried ancho peppers, deseeded
2 pasilla peppers, deseeded
1 Guajillo pepper
Replaced Chocolate Rye Malt with same quantity of Chocolate Wheat.
Left in secondary for only 2 days. Was enough to give some nice heat. If I did it again, might leave in for 3.
|
|
|
Abbey Ale
|
Belgian Dubbel
|
12 Gallons |
1.068 |
1.015 |
6.85 |
21.65 |
18.33 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:37 PM |
| Notes: |
|
|
Verdant Light Bulb
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.94 |
15.96 |
4.94 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:09 AM |
Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks.
14.7 mash water
19.5 sparge |
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Cervejeiros & Cia - Witbier
|
Witbier
|
45 Litres |
1.05 |
1.014 |
4.72 |
14.14 |
3.54 °L
|
2K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Refermentação |
Priming Amount: 8 |
Creation
Date: 11/7/2016 12:00 PM |
| Notes: |
|
|
Dig (clone)
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.015 |
5.44 |
39.77 |
8.86 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 3:32 AM |
Notes: Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach.
Birthdate: January, 2012
ABV: 5.6%
IBU: 36
Calories: 168
Hops: Target, Nelson Sauvin, Cascade, Nugget, Sorachi Ace
Malts: Pale, C-80
Body: Medium
Aroma: Tropical fruits (mango, guava), citrus fruits (lemon, pink grapefruit) and grassy notes.
Mouthfeel: Luscious palate with a pleasingly crisp finish.
Flavor: Candied lemon, caramel malt- very fruity yet bittersweet too- great balance- true pale ale!
Visual: Deep copper with thick white lacing, slightest sheen. |
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|
Jasmine IPA (Brewdog Recipe)
|
Specialty IPA: Rye IPA
|
50 Litres |
1.062 |
1.014 |
6.32 |
49.34 |
4.39 °L
|
2K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:52 AM |
Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).
brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.
hops bill also results in a higher IBU (49 instead of 40) |
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|
#12 Amberium
|
American Amber Ale
|
11 Litres |
1.066 |
1.013 |
6.94 |
45.09 |
12.17 °L
|
2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:44 AM |
Notes: Brewdate: 30.04.2015
Dryhopped: 07.05.2015 - SG: 1.014 |
|
|
Hop Monster IPA
|
American IPA
|
1 Gallons |
1.053 |
1.014 |
5.13 |
92.3 |
6.99 °L
|
2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:32 AM |
| Notes: |
|
|
8 - Party Girl (A Partigyle From Brews 6 & 7) 17-05-15
|
Northern English Brown
|
22 Litres |
1.041 |
1.009 |
4.27 |
47.88 |
12.55 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:58 AM |
| Notes: 4 cubes of Palm Sugar |
|
|
Ginger Short Mead
|
Open Category Mead
|
2 Litres |
1.054 |
1.011 |
5.72 |
0 |
15.69 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:13 PM |
| Notes: |
|
|
Awesome White Ginger IPA
|
American IPA
|
5.63 Gallons |
1.076 |
1.021 |
7.19 |
80.81 |
6.12 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5.626 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 7:05 PM |
| Notes: |
|
|
Guinness Draught
|
Irish Stout
|
12 Gallons |
1.05 |
1.009 |
5.44 |
35.28 |
31.24 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:36 PM |
| Notes: |
|
|
Hersbrucker German Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.008 |
4.68 |
34.43 |
3.01 °L
|
2K |
2 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:47 AM |
| Notes: |
|
|
Slab Brewing Naked City IPA
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6.04 |
25.28 |
7.07 °L
|
2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:50 AM |
Notes: SLAB BREWING’S NAKED CITY IPA
Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas.
No shirt, no shoes, no pants, no problem.
Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast.
Style: Session IPA
Batch size: 23 Litres
OG: 1.052
FG: 1.011
Efficiency: 70%
IBU: 42 IBU
ABV: 5.4%
Boil: 60 minutes
Ingredients:
4kg Pale Ale (Gladfield)
700g Wheat Malt (Gladfield)
600g Munich Malt (Gladfield)
250g Light Cystal (Gladfield)
9g NZ Chinook @ 60 minutes (12.3% AA)
60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA)
100g Mosaic @ Dryhop
60g Motueka @ Dryhop
40g Citra @ Dryhop
Irish Moss
Yeast Nutrient
Water treatment:
9.9g Gypsum
1.6g Calcium Chloride
1.1g Epsom Salt
Mash Temperature and Time:
67 °C for 60 minutes.
Yeast: US-05
Fermentation and Conditioning:
Start at 19 °C
Notes:
Dryhop at 80% attenuation to avoid hop creep. |
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|
Not Your Mother's Saison
|
Saison
|
11 Gallons |
1.072 |
1.014 |
7.54 |
33.16 |
6.24 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 5:51 PM |
Notes: single-rest mash around 149.
Pitch yeast at 65, ramp up to 75 over 48 hours.
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|
|
Bergamot SMASH
|
Specialty IPA: New England IPA
|
3 Gallons |
1.041 |
1.009 |
4.22 |
40.36 |
3.08 °L
|
2K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/4/2021 6:44 PM |
Notes: Dry hop method:
Per 1oz hops, soak in star san solution 1 muslin bag and 1.5oz glass marbles. Add marbles to muslin bag, then add hops. Tie an overhand knot as close to the opening as possible, and quickly & gently place in fermentation vessel.
Fermentation, dry hop, and bottling schedule:
Pitch into a sanitized 7gal plastic bucket for primary fermentation, ferment at room temperature, 67F to 72F.
1 or 2 days after peak fermentation, prepare and add first dry hops.
Once airlock bubbling dies down to about once every 20 seconds, add second dry hops to a sanitized 3gal glass carboy, then rack beer into carboy. The goal is to fill up the carboy as much as possible, leaving as little air space as possible. If beer doesn't quite reach carboy neck, carefully add sanitized marbles until it does.
After airlock bubbling has completely stopped, but no later than 12 days after racking, prepare to bottle beer by sanitizing bottles and adding 5 carb tabs and a pinch of CBC-1 bottling yeast to each. Use air filter and double-nozzle carboy cap to siphon beer to reduce contamination.
## Version 1 (2021-04-11)
7.5 lb Briess 2-row malt |
|
|
Irish Stout
|
Irish Stout
|
20 Litres |
1.05 |
1.009 |
5.4 |
32.11 |
34.24 °L
|
2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:27 AM |
| Notes: |
|
|
American_IPA
|
American IPA
|
46 Litres |
14.977 |
2.596 |
6.68 |
64.74 |
10.2 °L
|
2K |
4 |
|
|
|
| Boil
Size: 53.2 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/26/2013 2:31 PM |
Notes: Batch nr. 20251201
Mash [ratio 2.7:1L] = 27L:
Step 1: 60mn@65ºC
Step 2: 10mn@76ºC
Step 3: 2mn@78ºC
Lautering [15mn wort rest]:
Step 1: pump turbid wort (recirculate)
Step 2: sparge with 35L@78ºC
Boil:
Pre-Boil Vol = 53L@95ºC
Estimated amount cast wort = 45L
|
|
|
Vietnamese Coffee Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
86.93 |
34.44 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 11:40 PM |
| Notes: |
|
|
Hoppy Irish Red
|
Irish Red Ale
|
23 Litres |
1.063 |
1.02 |
5.67 |
24.32 |
31.43 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:44 AM |
| Notes: |
|
|
|
|