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Altbier

Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday December 17th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

40.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	German - Pilsner3.63 kg Pilsner	38	1.6	86.6%
0.45 kg	German - Munich Light0.45 kg Munich Light	37	6	10.7%
0.11 kg	German - De-Husked Caraf II0.111 kg De-Husked Caraf II	32	418	2.6%
4.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Tettnanger57 g Tettnanger Hops	Pellet	4.5	Boil	60 min	37.71	50%
28 g	Spalt28 g Spalt Hops	Pellet	2.4	Boil	5 min	1.97	24.6%
28 g	Spalt28 g Spalt Hops	Pellet	2.4	Boil	1 min	0.43	24.6%
1 g	Spalt1 g Spalt Hops	Pellet	2.4	Dry Hop	5 days		0.9%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Tettnanger (Pellet) 57 g Tettnanger (Pellet) Hops	37.71	50%
57 g	Spalt (Pellet) 57 g Spalt (Pellet) Hops	2.4	50.1%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash In	Temperature	--	60 °C	--
23 L		Infusion	--	63 °C	25 min
23 L		Infusion	--	73 °C	45 min
23 L		Infusion	--	78 °C	10 min
6 L		Sparge	--	78 °C	--
27.5 L	Boil	Temperature	--	100 °C	80 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	Baking Soda	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,473

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-16 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Altbier

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