Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRH's Cream Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	19.27	7.39 °L	2K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/6/2013 2:58 PM Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.
Italian Pilsner	German Pilsner (Pils)	25 Litres	11.378	1.742	5.12	36.48	3.27 °L	2K	0
Author: Alessio sonaglioni Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/9/2022 2:06 PM Notes: FERMENTAZIONE: Inoculo a 10,5°C, in seguito stabilizzare la temperatura a 12,5°C e procedere con la fermentazione fino a °P residuo di circa 6°P (quarto giorno circa) ed effettuare il dry hopping.A dry hopping effettuato settare la temperatura a 14,0 °C ed effettuare la pausa diacetile per circa 3gg a questa temperatura, fino ad attenuazione completa.Portare a 4°C per 3 giorni e scaricare il lievitoPortare a 0 °C ed effettuare la maturazione per 20giorniDRY HOPPING: Effettuato con 1,6g/L di HallertauSmaragda 6°P residui, durante la fermentazione primaria.MATURAZIONE: Effettuata a 0°C. carbonazione 1grado con 12.1psi
Milk Stout (GFunk)	Sweet Stout	5.5 Gallons	1.061	1.02	5.38	18.98	40.41 °L	2K	2
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:50 PM Notes:
Stegosaurus Blonde Strisselspalt & Maris Otter SMaSH Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.57	27.49	5.57 °L	2K	2
Author: barleywhore69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 12:15 AM Notes:
Trash Can Dark ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.055	1.014	5.43	48.14	12.69 °L	2K	0
Author: Bazlow Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:04 PM Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like. This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour. Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42.
Sunripe Cider	Fruit Cider	23 Litres	1.048	1.012	4.7	0	0 °L	2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:01 AM Notes:
HalfSack IPA - BIAB	American IPA	5.5 Gallons	1.078	1.018	7.92	71.18	10.89 °L	2K	1
Author: TuffDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 3:14 PM Notes: Heat 8 gallons of water to 160F. Add BIAB bag to keggle and clip it to edges. Add total grains and stir to eliminate any dough balls. Check temp, its should be around 154F, a little lower is better than too high (160F is max) if temp is too high drain some of the liquid off and add back to the grains and stir, keep stirring until you reach mash temp (154F). Cover the keggle with a lid and let it sit for 60 minutes. Raise temperature to 170 and let sit for 10 minutes (Mash Out). Remove grain bag and squeeze the bag to extract more liquid. No need to squeeze all liquid out, just give it a few good squeezes. Bring the liquid (wort) to a boil and add hops per the recipe. This is a 60 minute boil.
Tripple Seck	Belgian Dark Strong Ale	5 Gallons	1.097	1.027	9.16	23.31	23.79 °L	2K	3
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 2:15 PM Notes: the keg was completely finished within two hours at my friends wedding
Toast Ale	English IPA	20.8 Litres	1.059	1.015	5.83	9.8	4.55 °L	2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:39 AM Notes:
Carolus Christmas Clone 3 Gallon	Holiday/Winter Special Spiced Beer	3 Gallons	1.091	1.013	10.3	36.66	50 °L	2K	0
Author: tdiers Boil Size: 4.62 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:42 AM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (3 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 3.0 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes Output Total Water Needed: 4.94 Gallons (4.0 gal, + .94 gal sparge) Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.50 Gallons PreBoil Wort: 4.62 Gallons PostBoil Wort: 3.12 Gallons Into Fermenter: 3.00 Gallons ------------------------------------------- OG: 1.091 FG: 1.013 ABV: 10.3% IBU: 36.66 ------------------------------------------- Brewing in Anvil 5.5 gal kettle. Have to use a little less water for the BIAB mash (4 gallons) and then sparge with the remaining .94 gallons (120.32 oz) -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Primary fermentation in the kettle for 14 days. Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties. For the first batch I will use Mangrove Jack's Belgian Ale Yeast M41 (Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance.) For the second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.)
Strawberry Milkshake IPA	American IPA	23 Litres	1.075	1.013	8.14	92.93	9.31 °L	2K	0
Author: mechamaniaboy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:43 PM Notes: https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155 https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ https://byo.com/article/neipa-style-profile/ http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html STRAWBERRY MILKSHAKE IPA For 5.5 gallons at 1.073 OG 1.012 FG 66 IBU 5.3 SRM 8.0% ABV Malt 8.0 lbs pale malt 2.0 lbs Golden Naked Oats 1.0 lbs flaked oats 1.0 lbs white wheat malt Mash Single infusion mash at 150°F Hops 1.0 oz Columbus for 60 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged) Yeast Conan Miscellaneous 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.
Ozarks Hoppy Blonde	Blonde Ale	12 Gallons	1.048	1.012	4.72	43.97	3.93 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:52 PM Notes:
Pale Ale - Honeysuckle & Spruce Tip Split 10 Gal	American Pale Ale	11 Gallons	1.052	1.011	5.44	45.81	5.57 °L	2K	3
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:53 PM Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons): 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Black Butte Porter Clone	American Porter	5.5 Gallons	1.063	1.022	5.34	33.06	28.52 °L	2K	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:25 AM Notes: https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3
Ham Sam Barley Wine	American Barleywine	3.75 Gallons	1.126	1.016	14.44	124.3	17.5 °L	2K	1
Author: SamuelPalmer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 41 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:17 PM Notes:
Ginger Kolsch	Kölsch	5 Gallons	1.049	1.012	4.87	41.44	4.08 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:13 PM Notes:
English IPA	English IPA	20 Litres	1.065	1.016	6.41	65.74	11.43 °L	2K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes: Grain temp 15c mash 18L @74c to mash at 67c Sparge 23L 76c Get mash PH to 5.4 not any less Crystal malts are Joe White 345g Light and 245g Dark Crystal Had to use Fermentis S-04 yeast this time
PerCloni	German Pilsner (Pils)	25 Litres	1.053	1.013	5.35	21.57	2.87 °L	2K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: ? Creation Date: 9/2/2018 10:57 PM Notes:
Red Hue BM	American Amber Ale	51 Litres	1.06	1.014	5.98	32.96	8.85 °L	2K	5
Author: Sandved Bodbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4.202 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:20 AM Notes: Meskevann: 55 liter Skyllevann: 13 liter Mesking: - 62°C i 30 min - 68°C i 30 min - 75°C i 10 min Gjæring: 18 - 20°C i 14 dager
BMC Killer	Cream Ale	5 Gallons	1.048	1.008	5.16	18.38	4.62 °L	2K	1
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:56 PM Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish. With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp.
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