|
Bachelor Party Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
19.22 |
4.56 °L
|
610 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:05 PM |
| Notes: |
|
|
Chris And Ryan's Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.018 |
5.29 |
22.88 |
7.04 °L
|
610 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 9:51 PM |
| Notes: |
|
|
Stu Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.015 |
5.15 |
8.28 |
7.56 °L
|
610 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:19 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
33.53 |
18.99 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 5:05 PM |
| Notes: |
|
|
Mosaic Mango
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.18 |
33.35 |
3.81 °L
|
610 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:26 PM |
| Notes: |
|
|
Yatuvu La Mousse
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
20.14 |
10.44 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:29 PM |
| Notes: |
|
|
Chocolate Coconut Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
1.058 |
1.017 |
5.29 |
28.15 |
39.99 °L
|
610 |
1 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 191.3 g |
Creation
Date: 9/28/2020 6:04 PM |
| Notes: |
|
|
Syds Salted Caramel White Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.18 |
24.34 |
7.31 °L
|
610 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:00 AM |
| Notes: |
|
|
Leo Saison
|
Saison
|
10 Litres |
1.052 |
1.012 |
5.25 |
25.17 |
8.77 °L
|
610 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:58 PM |
| Notes: |
|
|
[FHS] APA 2.0 (2019/20)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.22 |
43.82 |
9.75 °L
|
610 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:54 PM |
| Notes: |
|
|
Duds Cluster
|
Classic American Pilsner
|
10 Gallons |
1.055 |
1.015 |
5.21 |
24.64 |
4.36 °L
|
610 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 7:27 AM |
| Notes: |
|
|
Farmhouse Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.24 |
24.15 |
10.04 °L
|
610 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:59 PM |
| Notes: |
|
|
Schwarzbier - Black Metal
|
Schwarzbier
|
5 Gallons |
1.052 |
1.012 |
5.2 |
31.9 |
26.83 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 59 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:53 AM |
| Notes: |
|
|
El Hombre Blanco
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.15 |
66.31 |
5.27 °L
|
610 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:32 PM |
| Notes: |
|
|
Orange Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.009 |
5.11 |
18.74 |
5.74 °L
|
610 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:58 AM |
| Notes: |
|
|
Cryo Lupulin NEIPA
|
American IPA
|
5 Gallons |
1.06 |
1.02 |
5.17 |
97.12 |
4.1 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 3:08 PM |
| Notes: |
|
|
Dieter
|
Dunkles Weissbier
|
155 Gallons |
1.054 |
1.014 |
5.26 |
14.95 |
13.59 °L
|
610 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:31 PM |
| Notes: |
|
|
Raspberry
|
Fruit Beer
|
23.5 Litres |
1.051 |
1.011 |
5.22 |
16.68 |
3.77 °L
|
610 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:37 PM |
| Notes: |
|
|
Sum L Jack
|
Sweet Stout
|
28 Litres |
1.051 |
1.01 |
5.29 |
35.1 |
20.08 °L
|
610 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 9:43 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
25 Litres |
1.053 |
1.013 |
5.26 |
18.1 |
18.75 °L
|
610 |
1 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:44 AM |
| Notes: |
|
|
|
|